Candied Sweet Potatoes

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Candied Sweet Potatoes are a timeless Southern comfort dish that bridges the gap between side and dessert. Tender rounds of sweet potato are slow-baked in a rich, buttery brown sugar glaze until they soak up every drop of caramelized goodness. Whether served for holiday dinners or cozy Sunday meals, these golden slices shine with cinnamon warmth and nostalgic sweetness.

The beauty of this dish lies in its simplicity. With just a few pantry staples and minimal prep, you can transform humble sweet potatoes into something irresistibly decadent. The glaze thickens into a luscious syrup that clings to every bite, making it nearly impossible to stop at just one spoonful.

What Kind of Sweet Potatoes Should I Use?

Opt for firm, orange-fleshed sweet potatoes such as Jewel or Garnet varieties. They hold their shape beautifully while becoming tender and rich when baked. Their natural sweetness intensifies in the oven, pairing perfectly with the brown sugar and spices.

Ingredients for the Candied Sweet Potatoes

• Sweet Potatoes: The star of the show, their dense texture and subtle sweetness are the perfect base for caramelization.
• Unsalted Butter: Adds richness and helps carry the cinnamon and sugar flavors throughout.
• Brown Sugar: Forms the sweet, sticky glaze that coats each potato slice.
• Ground Cinnamon: Lends a warm, aromatic touch to deepen the flavor.
• Vanilla Extract: Adds depth and enhances the overall sweetness.
• Salt: A pinch brings balance and prevents the dish from becoming cloying.

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How To Make the Candied Sweet Potatoes

Step 1: Prep the Potatoes

Peel and slice the sweet potatoes into 1/2-inch thick rounds. Try to keep them uniform for even cooking.

Step 2: Make the Glaze

In a saucepan, melt butter over medium heat. Stir in brown sugar, cinnamon, salt, and vanilla extract until smooth and bubbling. This is your glaze magic.

Step 3: Layer and Pour

Arrange the sweet potato slices in a baking dish. Pour the warm glaze evenly over the potatoes, making sure they are well coated.

Step 4: Bake to Perfection

Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil, baste the potatoes with the sauce, and bake uncovered for another 20-25 minutes until tender and caramelized.

Step 5: Let Them Rest

Allow the dish to cool slightly. The glaze will thicken as it sets, creating that signature candied coating.

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Serving and Storing These Candied Sweet Potatoes

Serve warm as a standout side dish on your Thanksgiving table, at Christmas dinner, or paired with a simple roasted meat any night of the week. Leftovers reheat beautifully in the oven or microwave. Store in an airtight container in the refrigerator for up to 4 days.

What to Serve With Candied Sweet Potatoes?

Roasted Turkey

The natural sweetness of these potatoes complements savory roasted turkey perfectly.

Honey-Glazed Ham

For a double-dose of sweetness, serve them alongside glazed ham for a festive balance.

Chicken Cordon Bleu Casserole

Pair with this cheesy and creamy main for a comfort food duo Chicken Cordon Bleu Casserole.

Creamy Garlic Chicken Breasts

The savory garlic notes pair well with the sweet glaze on the potatoes Creamy Garlic Chicken Breasts.

Roasted Parmesan Green Beans

Add a touch of green and crunch for balance Roasted Parmesan Green Beans.

Classic Bangers and Mash

Add a rustic European touch to your plate Classic Bangers and Mash.

Nutella French Toast Casserole

Want a decadent breakfast or brunch plate? Try it with this Nutella French Toast Casserole.

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Want More Side Dish Ideas?

If these candied sweet potatoes brought comfort to your table, here are more recipes that will do the same:

• Dads Creamy Cheesy Au Gratin Potatoes with golden cheese crusts.
• Roasted Potatoes with Baked Feta and Garlic for a creamy and tangy twist.
• French Onion Casserole bubbling with caramelized onions and melty cheese.
• Scalloped Potatoes for an elegant holiday-worthy classic.
• Creamy Broccoli Cheddar Soup to round out a cozy meal.

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And let me know in the comments how yours turned out. Did you add marshmallows on top? Did you sneak in a little bourbon for flair?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

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