1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

4. Mix in the egg, vanilla extract, and almond extract until fully combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

6. Fold in the holiday sprinkles gently.

7. Scoop the dough into 1 tablespoon portions and roll into balls.

8. Place the dough balls on the prepared baking sheets about 2 inches apart.

9. Bake for 9 to 11 minutes, until the edges are set and the tops are just lightly puffed.

10. Remove the cookies from the oven and immediately press one candy cane kiss into the center of each cookie.

11. Sprinkle crushed candy canes around the center while the cookies are still warm.

12. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.