Lorenzo Devereaux
Who knew that a can of biscuits could become a plate full of golden, sugary magic? These Canned Biscuit Sugar Donuts are the ultimate shortcut to breakfast joy. Crisp on the outside, fluffy on the inside, and rolled in sparkly sugar, they’re like carnival treats you can make in under 15 minutes right in your own kitchen. No need for fancy ingredients or special equipment—just a few pantry staples and a frying pan!
Perfect for lazy weekend mornings, quick snack cravings, or a last-minute brunch treat, these donuts hit all the right notes. They’re warm, comforting, sweet, and completely irresistible. Whether you dip them in chocolate, pair them with coffee, or eat them straight off the plate, these donuts will win hearts every time.
Ingredients for this Canned Biscuit Sugar Donuts Recipe
- 1 can of large flaky refrigerated biscuits (8-count)
- 1 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (optional, for extra flavor)
- Vegetable oil (for frying, about 2–3 cups depending on your pan size)
- Optional: melted butter for brushing before sugaring
Step 1: Prep the Biscuits
Start by popping open your can of biscuits and separating each round. Using a small cookie cutter, bottle cap, or even a knife, cut a small hole in the center of each biscuit to create the classic donut shape. Don’t toss the centers—they make perfect mini donut holes!
Step 2: Heat the Oil
Pour vegetable oil into a deep skillet or medium-sized pot to a depth of about 1½ to 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping in a small piece of biscuit dough—it should sizzle immediately and rise to the top.
Step 3: Fry the Donuts
Carefully place 2 to 3 biscuit donuts into the hot oil. Fry each side for about 1 to 2 minutes, or until golden brown. Use tongs or a slotted spoon to turn and remove the donuts from the oil. Let them drain on a paper towel-lined plate.
Tip: Keep the oil temperature steady—if it gets too hot, the outside will brown too fast before the inside cooks.
Step 4: Coat with Sugar
While the donuts are still warm (but not too hot to handle), roll them in a bowl of granulated sugar. For a flavor twist, mix cinnamon into the sugar before coating. If you like, brush the donuts lightly with melted butter before sugaring to help the coating stick better and add richness.
Step 5: Serve and Enjoy
Stack your sugar-coated donuts on a plate and serve immediately while they’re still warm and fresh. These donuts are best enjoyed the same day, ideally within minutes of frying.
Estimated Nutrition
Per one medium sugar-coated donut (approximate values):
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 360mg
- Carbohydrates: 24g
- Sugars: 9g
- Protein: 3g
- Fiber: <1g
Note: Values will vary depending on the brand of biscuits used and the amount of oil absorbed during frying.
Frequently Asked Questions
1. Can I bake these instead of frying?
Baking will change the texture significantly. These donuts are meant to be crisp and golden from frying. If you prefer a baked option, consider using biscuit dough in a donut pan and brushing with butter before sugaring.
2. What type of biscuits should I use?
Go for large, flaky-style canned biscuits. They puff up beautifully and give that classic donut texture.
3. Can I flavor the sugar coating?
Absolutely! Add ground cinnamon, nutmeg, or even a touch of vanilla bean sugar for flavor variations.
4. Can I use an air fryer?
Yes! Air fry at 350°F (175°C) for 5–6 minutes, flipping halfway through. Brush with butter and coat in sugar afterward.
5. How do I know when the oil is ready?
Use a kitchen thermometer to reach 350°F, or test with a small piece of dough—it should sizzle and float within seconds.
6. Can I reuse the frying oil?
You can strain and store the oil after cooling if it’s not overly burnt or filled with crumbs. Use it for another round of donuts or similar fried foods.
7. Why are my donuts greasy?
If the oil isn’t hot enough, the dough will absorb more oil. Keep the temperature steady between 350–360°F during frying.
8. Can I add toppings?
Definitely! Dip the warm donuts in a glaze, drizzle with chocolate, or top with sprinkles for a fun twist.
Canned Biscuit Sugar Donuts Recipe
- Total Time: 15 minutes
- Yield: 8 donuts + donut holes
Description
Golden, crisp, and coated in sparkly sugar, these Canned Biscuit Sugar Donuts are the ultimate quick breakfast or sweet snack idea. Made with refrigerated biscuit dough, this easy recipe transforms a simple ingredient into an irresistible treat that’s fluffy inside and golden outside. Perfect for lazy mornings, fun breakfast ideas, or last-minute dessert cravings, these donuts require no fancy equipment and deliver instant joy. Whether you’re hosting a brunch or just need a little indulgence with your coffee, these donuts are a game-changer.
Ingredients
1 can of large flaky refrigerated biscuits (8-count)
1 cup granulated sugar
1 teaspoon ground cinnamon (optional)
Vegetable oil (about 2–3 cups, for frying)
Optional: melted butter for brushing
Instructions
- Open the biscuit can and separate the dough rounds.
- Cut a small hole in the center of each round to form a donut shape (save the centers as donut holes).
- Heat vegetable oil in a skillet or pot to 350°F (175°C).
- Fry 2–3 donuts at a time until golden brown, about 1–2 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Roll warm donuts in granulated sugar (with cinnamon if using).
- For extra richness, brush with melted butter before coating with sugar.
- Serve immediately while warm and crisp.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast