Cannoli Cookies

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Imagine all the magic of a classic Italian cannoli, but in cookie form. These Cannoli Cookies are soft, cake-like delights filled with mini chocolate chips and sweet ricotta cream, finished with a snowy dusting of powdered sugar. With a perfectly balanced flavor and texture that blends pastry richness and cookie comfort, they deliver that indulgent bakery experience right from your oven.

What makes these cookies irresistible is the creamy ricotta center that melts slightly into the cookie during baking. Every bite offers a gentle crunch from the mini chips, a creamy center, and a powdered sugar kiss that makes them a showstopper for holiday trays or anytime you crave a twist on tradition.

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What Kind of Ricotta Should I Use for Cannoli Cookies?

Use whole milk ricotta for the creamiest texture and fullest flavor. Be sure to drain it very well to avoid soggy cookies. A thick ricotta will give you the best cannoli-like consistency, allowing the filling to hold up inside the cookies.

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Ingredients for the Cannoli Cookies

Ricotta Cheese (Whole Milk): Essential for that authentic cannoli flavor. It creates the rich, creamy filling that defines these cookies.

Mini Chocolate Chips: These provide texture and little bursts of cocoa in every bite. Mini chips work best for blending smoothly into the filling and dough.

All-Purpose Flour: The structural base of the cookie, giving it just the right amount of chew and softness.

Powdered Sugar: Used both in the dough and as a final dusting to replicate the sweet finish of a traditional cannoli.

Butter: Adds a smooth, buttery flavor that complements the ricotta beautifully. Make sure it’s softened for the best mixing.

Egg: Helps bind the dough and keeps the cookie moist and tender.

Vanilla Extract: Adds depth and warmth to the flavor profile.

Baking Powder: Leavens the cookies slightly, keeping them soft and puffed without becoming dry.

Salt: Balances the sweetness and enhances all the other flavors.

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How To Make the Cannoli Cookies

Step 1: Prepare the Ricotta

Drain the ricotta cheese using a cheesecloth or fine mesh strainer to remove excess moisture. Let it sit for at least 30 minutes. This prevents the cookies from becoming too wet during baking.

Step 2: Make the Dough

In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the egg and vanilla extract, then beat until well combined. Mix in the drained ricotta.

Gradually add in the flour, baking powder, and salt. Stir in the mini chocolate chips gently to distribute evenly.

Step 3: Chill the Dough

Cover the dough and refrigerate for at least 1 hour. This helps the dough firm up, making it easier to scoop and shape.

Step 4: Scoop and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or spoon, form small mounds of dough and place them about 2 inches apart.

Bake for 12-14 minutes, or until the edges are set and the tops are slightly golden.

Step 5: Cool and Dust

Allow the cookies to cool on the pan for 5 minutes, then transfer to a wire rack. Once fully cooled, dust generously with powdered sugar before serving.

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Serving and Storing These Cannoli Cookies

These cookies are best enjoyed the day they are made for the ultimate soft-center texture, but they store well too. Keep them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them and bring to room temperature before serving. You can also freeze the dough or baked cookies for up to 2 months.

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What to Serve With Cannoli Cookies?

Espresso or Cappuccino

Their creamy interior pairs perfectly with strong coffee, enhancing the rich notes in both the drink and the cookie.

Limoncello

For a festive Italian twist, serve these alongside a small glass of chilled limoncello.

Fresh Berries

The tartness of raspberries or strawberries cuts through the sweetness for a refreshing bite.

Vanilla Gelato

Sandwich a scoop between two cookies for an indulgent dessert.

Prosecco

Light and bubbly, it’s the perfect match for holiday entertaining.

Affogato

Drop one cookie into a hot espresso shot and spoon it up like dessert.

Amaretto

The almond notes complement the subtle sweetness of the ricotta.

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Want More Cookie Ideas with a Twist?

If you loved these Cannoli Cookies, you’ll definitely want to check out these other creative cookies:

• Twix Cookie Cups for a caramel and chocolate filled treat.
• Double Chocolate Chip Cookies to satisfy every cocoa craving.
• Pumpkin Spice Latte Cupcakes if you’re in a fall-flavor mood.
• Peanut Butter Candy Corn Cookies for a nostalgic spin.
• Cake Mix Chocolate Chip Santa Cookies to make holiday baking extra easy.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you serve them with espresso or try a twist of your own?

I love seeing how you bring these cookies to life in your kitchen. Got a question? Ask away—let’s bake joyfully together.

Explore more everyday dessert delights on ChefAlchemy’s Pinterest where you’ll find even more inspiration for cookies, cakes, and treats that wow.

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