Description

Ready for your new favorite indulgence? These Caramel Apple Cinnamon Rolls bring together the best of fall flavors and classic comfort food. Soft, fluffy cinnamon roll dough is filled with spiced brown sugar apples and smothered in a rich, buttery caramel glaze that melts into every swirl. This recipe is perfect for cozy mornings, easy brunch ideas, or a warm dessert that steals the spotlight. Whether you’re looking for a quick breakfast, a comforting snack, or impressive dinner ideas for guests, these gooey rolls are sure to please.

The sweet aroma of cinnamon, butter, and apples baking together is enough to make anyone’s mouth water. Pair that with the luscious drizzle of homemade caramel, and you’ve got an easy recipe that feels like a decadent treat from a bakery. It’s a fantastic choice for anyone seeking irresistible food ideas that combine classic flavors with a gourmet twist.

Ingredients

For the Dough:

3 ½ cups all-purpose flour

2 ¼ tsp active dry yeast

¼ cup granulated sugar

1 tsp salt

¾ cup warm milk (110°F)

¼ cup unsalted butter, melted

1 large egg

For the Apple Filling:

2 medium apples, peeled and diced

2 tbsp unsalted butter

¼ cup brown sugar

1 tsp ground cinnamon

¼ tsp nutmeg

1 tsp lemon juice

For the Cinnamon Sugar Filling:

½ cup brown sugar

1 tbsp ground cinnamon

4 tbsp softened butter

For the Caramel Glaze:

½ cup heavy cream

½ cup brown sugar

2 tbsp unsalted butter

¼ tsp salt

½ tsp vanilla extract

Instructions

1. In a large bowl, mix warm milk, sugar, and yeast. Let sit until frothy (about 10 minutes).
2. Add melted butter, egg, salt, and flour gradually. Mix to form a soft dough.
3. Knead on a floured surface for 5-7 minutes, then let rise in a greased bowl until doubled (1 hour).
4. While dough rises, cook apples with butter, brown sugar, cinnamon, nutmeg, and lemon juice until softened. Cool.
5. Roll risen dough into a 16×12-inch rectangle. Spread with softened butter.
6. Sprinkle with brown sugar and cinnamon, then evenly distribute cooled apple filling.
7. Roll into a log and cut into 12 slices. Place in a greased 9×13-inch dish. Let rise again for 30-40 minutes.
8. Preheat oven to 350°F. Bake rolls for 25-30 minutes until golden. Tent with foil if browning too fast.
9. For glaze, heat brown sugar, cream, butter, and salt in saucepan until simmering. Stir in vanilla.
Drizzle warm glaze over rolls and serve immediately.

Prep Time: 25 minutes (+1.5 hours rising)
Cook Time: 25-30 minutes
Category: Breakfast