Caramel Apple Slices

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Nothing captures the spirit of fall quite like the blend of crisp apples and rich, buttery caramel. These Caramel Apple Slices are the ultimate treat for when you want something sweet, simple, and a little nostalgic. With their playful donut shape, crunchy topping, and luscious chocolate drizzle, they offer the perfect single-serve dessert for parties or family nights.

This recipe gives you all the joy of a caramel apple without the sticky mess. Each slice is easy to bite into, making it ideal for kids and adults alike. Whether you’re looking for a quick snack, an elegant addition to your dessert board, or a charming holiday party treat, Caramel Apple Slices are a delicious answer.

What Kind of Apple Works Best for Caramel Apple Slices?

Granny Smith apples are the gold standard here. Their tart flavor balances the sweetness of the caramel and chocolate, and their firm texture holds up beautifully under toppings. That said, Honeycrisp or Fuji apples also work well if you prefer something milder or slightly sweeter.

Ingredients for the Caramel Apple Slices

• Apples: The base of this treat! Choose firm, fresh apples for the perfect texture.
• Caramel: Use store-bought soft caramels or homemade caramel for rich, melt-in-your-mouth coating.
• Chocolate: A little drizzle of dark or semi-sweet chocolate gives it that elegant dessert finish.
• Chopped Nuts: Adds crunch and a nutty contrast to the smooth caramel.
• Lemon Juice: Prevents the apple slices from browning too quickly.
• Popsicle Sticks (optional): For easy handling, especially for kids.

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How To Make the Caramel Apple Slices

Step 1: Slice and Prep the Apples

Core your apples and slice them into 1/2-inch thick rounds. If you’re worried about browning, soak the slices in a mix of cold water and a splash of lemon juice for a few minutes. Pat them dry thoroughly.

Step 2: Melt the Caramel

In a microwave-safe bowl or saucepan, gently melt the caramel with a splash of milk or cream to loosen it up. Stir until smooth and glossy.

Step 3: Dip the Apple Slices

Dip each apple slice halfway or fully into the warm caramel. Let the excess drip off and place them on parchment paper to set.

Step 4: Add the Toppings

While the caramel is still warm, sprinkle chopped nuts or other toppings like crushed pretzels, mini chocolate chips, or sprinkles. Let cool slightly.

Step 5: Drizzle Chocolate

Melt your chocolate of choice and use a spoon or piping bag to drizzle it over the top of the caramel-coated apple slices.

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How to Serve and Store Caramel Apple Slices

These treats are best served fresh the same day for the ideal texture and crispness. If you’re prepping ahead, store them in an airtight container in the fridge for up to 24 hours. Just be sure they’re completely set before stacking. For parties, insert popsicle sticks before serving to make them easy to grab-and-go.

What to Serve With Caramel Apple Slices?

Hot Apple Cider

The warm spice complements the sweet-tart flavor of the apples.

Vanilla Ice Cream

Add a slice beside a scoop for a crunchy, gooey topping alternative.

Cheese Board

A few slices on a charcuterie board add color and a sweet bite.

Cinnamon Whipped Cream

For a fancier touch, a small dollop on the side is irresistible.

Pretzels

Crunchy, salty pretzels offer a savory contrast to the sweet apple slices.

Pumpkin Muffins

Pairing these with spiced baked goods like Cinnamon Roll French Toast Bites creates a perfect fall dessert plate.

Coffee or Tea

They pair beautifully with a warm drink for an afternoon treat.

More Apple Goodness

Make it a trio with Caramel Apple Cinnamon Rolls and Moist Apple Crumble Coffee Cake.

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Want More Dessert Ideas with a Crunch?

If you love these caramel-dipped apple slices, check out some of our other bite-sized sweet favorites:

• Twix Cookie Cups for layered chocolate caramel magic.
• Brown Sugar Pop Tart Cookies when you want a nostalgic throwback.
• Chocolate Caramel Dump Cake for a rich, spoonable dessert.
• Pecan Pie Bread Pudding when you’re craving gooey comfort.
• Peanut Butter Candy Corn Cookies to keep the fall vibes going.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the nuts or drizzle with white chocolate instead? Maybe add a sprinkle of sea salt?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on ChefAlchemy Recipes on Pinterest and discover your new go-to for feeling great!

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