Description

Elevate your appetizer game with this bubbling Caramelized Onion and Gruyere Dip. Rich, golden onions meet creamy cheeses in this decadent dish that’s perfect for entertaining or cozy nights in. Whether you’re looking for quick snack ideas, a hearty party dip, or a comforting bite, this easy recipe brings a luxurious twist to traditional cheese dips. Great for dipping bread, crackers, or veggies—this is a must-try for fans of savory, melty goodness. Ideal for anyone searching for easy dinner recipes, holiday appetizer ideas, or food ideas for gatherings.

Ingredients

2 large yellow onions

2 tablespoons unsalted butter

1 tablespoon olive oil

2 cloves garlic, minced

1 ½ cups shredded Gruyere cheese

8 ounces cream cheese, softened

½ cup sour cream

1 teaspoon fresh thyme leaves

½ teaspoon salt

¼ teaspoon black pepper

Instructions

1. In a skillet over medium-low heat, melt butter with olive oil. Add sliced onions and a pinch of salt. Cook for 30–40 minutes until deep golden brown, stirring occasionally. Add garlic in the last 5 minutes.

2. In a bowl, mix cream cheese, sour cream, Gruyere, thyme, salt, and pepper until smooth.

3. Fold in the caramelized onions, reserving a few for topping.

4. Transfer the mixture to a baking dish. Top with extra cheese and bake at 375°F for 20–25 minutes until bubbly and golden.

5. Garnish with reserved onions and fresh herbs.

6. Serve hot with bread, crackers, or vegetables.

Notes

Use a mandoline to slice onions evenly for consistent caramelization.

Let the dip rest for 5 minutes after baking—it’ll thicken and become even creamier.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 280
Sugar: 3g
Sodium: 310mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 8g
Cholesterol: 65mg

Keywords: cheesy dip, party appetizer, onion dip, holiday snack