Description
This Caramelized Onion & Gruyère Stuffed Bread Wreath is a show-stopping savory bake that combines soft, fluffy bread with deeply caramelized onions and rich, nutty Gruyère cheese. Ideal for quick breakfast spreads, easy dinner sides, or festive food ideas, this easy recipe delivers big flavor with minimal effort while looking bakery-worthy on the table.
Ingredients
2 tablespoons unsalted butter
2 large yellow onions, thinly sliced
2 teaspoons fresh thyme leaves
½ teaspoon salt
¼ teaspoon black pepper
1 pound prepared bread dough
1½ cups shredded Gruyère cheese
1 tablespoon olive oil
Instructions
1. Melt butter in a skillet over low heat and caramelize onions until deep golden.
2. Season onions with salt, pepper, and thyme, then cool slightly.
3. Preheat oven to 375°F and line a baking sheet with parchment paper.
4. Roll dough into a rectangle on a floured surface.
5. Spread onions and Gruyère evenly over the dough.
6. Roll tightly into a log and slice lengthwise.
7. Twist the halves together and form into a wreath.
8. Brush with olive oil and bake until golden and cooked through.
Notes
Caramelize onions slowly for best flavor.
Gruyère may be substituted with Swiss cheese if needed.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Keywords: savory bread, stuffed bread, easy recipe, brunch ideas, food ideas, holiday appetizer