Caramelized Pear and Blue Cheese Salad

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This Caramelized Pear and Blue Cheese Salad is a fall-inspired showstopper. Juicy pears, pan-caramelized until golden and tender, rest atop peppery arugula, harmonizing with the creamy punch of blue cheese. The crunchy addition of candied walnuts and a drizzle of balsamic reduction take every bite to bold, balanced, and utterly unforgettable.

It’s the kind of dish that turns heads at dinner parties or adds sophistication to a casual lunch. Whether you’re serving it as a starter, a light meal, or alongside roast meats, this salad proves that elegant doesn’t mean complicated. With a quick skillet sear and a handful of bold ingredients, you’ll have a gourmet salad ready in minutes.

What Kind of Pears Should I Use?

Bosc or Anjou pears are ideal here. They hold their shape during caramelization and offer the right amount of sweetness without becoming too mushy. Look for pears that are just ripe – not too soft – so they caramelize beautifully without falling apart.

Ingredients for the Caramelized Pear and Blue Cheese Salad

• Pears – The hero of the dish. When caramelized, they add sweetness and a touch of luxury.
• Blue Cheese – A creamy, tangy contrast to the sweet pears.
• Arugula – Its peppery flavor cuts through the richness of the other components.
• Candied Walnuts – Brings in crunch and caramelized depth.
• Balsamic Reduction – A glossy, tart-sweet drizzle that ties everything together.
• Olive Oil & Butter – Used for caramelizing the pears to golden perfection.
• Salt & Pepper – Just a pinch to balance the flavors.

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How To Make the Caramelized Pear and Blue Cheese Salad

Step 1: Caramelize the Pears

Heat a skillet over medium heat with a mix of butter and olive oil. Slice the pears into wedges (remove core) and place them cut side down in the hot pan. Let them cook until golden and caramelized, about 3-4 minutes per side. Remove and set aside.

Step 2: Prep the Salad Base

In a large salad bowl or individual plates, layer fresh arugula as your bed. Crumble the blue cheese over the greens.

Step 3: Add the Pears and Walnuts

Arrange the warm caramelized pears on top. Sprinkle candied walnuts throughout for a crunchy pop.

Step 4: Drizzle and Season

Finish with a generous drizzle of balsamic reduction. Season lightly with sea salt and freshly ground pepper. Serve immediately while pears are still warm.

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How to Serve and Store This Salad

This salad is best served immediately while the pears are still warm and the cheese just begins to soften. If you need to prep ahead, you can caramelize the pears and store them in the fridge for up to 24 hours, then gently reheat before serving.

If storing leftovers, avoid mixing the dressing until just before serving. Keep components separate in airtight containers to preserve texture. Eat within 2 days for best flavor.

What to Serve With Caramelized Pear and Blue Cheese Salad?

Roasted Butternut Squash Soup

A velvety bowl of butternut squash soup is a comforting and earthy match.

Rosemary Grilled Chicken

Add protein and heartiness without overpowering the salad’s delicate sweetness.

Savory Tartlets

Mini goat cheese or caramelized onion tartlets complement the salad’s creamy-crisp profile.

French Baguette

A slice of crusty bread is perfect for scooping up every last drop of balsamic and cheese.

Roasted Parmesan Green Beans

The crisp bite and cheesy goodness tie in beautifully – try our Roasted Parmesan Green Beans!

White Wine

Pair with a chilled Sauvignon Blanc or Pinot Gris to highlight the fruit and cheese notes.

Garlic Butter Shrimp

The richness of shrimp pairs well with the brightness of the arugula and tangy cheese.

Creamy Pumpkin Risotto

For a warm and satisfying fall dinner combo.

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Want More Salad Ideas with a Gourmet Twist?

If you love this elegant and flavor-packed salad, explore these savory creations next:

• Strawberry Spinach Salad with poppy seed dressing and candied pecans.
• The Ultimate Italian Grinder Salad for a meaty, crunchy twist.
• Easy Thai Red Curry Dumpling Soup – okay, not a salad, but an aromatic complement to serve alongside.
• Cajun Shrimp with Garlic Butter Sauce as a zesty side pairing.

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📌 Save this recipe to your Pinterest salad or dinner board so you can come back to it anytime.

And if you make it, let me know how it went! Did you use Gorgonzola or stick with Roquefort? Add honey-glazed pecans instead of candied walnuts?

I’d love to hear how you made it your own. Questions welcome, too!

Explore beautifully curated, health-boosting dishes on ChefAlchemy Recipes on Pinterest and discover your new go-to for feel-good meals!

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