Carrot Potato Soup

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Velvety, comforting, and brimming with earthy sweetness, this Carrot Potato Soup is a cozy bowl of sunshine perfect for chilly days or quick weekday lunches. Creamy potatoes and naturally sweet carrots blend together in this rich, golden soup, delivering a taste that feels both wholesome and indulgent.

Whether you’re curled up with a blanket or serving a nourishing starter for dinner guests, this soup will easily become your go-to recipe. With a swirl of coconut milk and a sprinkle of herbs, it’s a heartwarming dish that feels as good as it tastes.

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What Kind of Potatoes Should I Use?

Waxy potatoes like Yukon Gold or red potatoes work best in this recipe. They cook down into a creamy consistency without becoming overly starchy, making them perfect for pureed soups. Avoid Russet potatoes, which can make the soup too fluffy or grainy.

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Ingredients for the Carrot Potato Soup

Carrots: These add the natural sweetness and beautiful color that define this soup.

Potatoes: They give body and creaminess, making the soup hearty and satisfying.

Onion: A foundational aromatic that adds depth of flavor.

Garlic: Brings warmth and an irresistible savory note.

Vegetable Broth: Keeps the soup light and vegetarian, while infusing it with savory richness.

Coconut Milk: Adds a creamy texture and a subtle touch of sweetness that complements the carrots.

Olive Oil: Used for sautéing the aromatics and giving the soup a rich base flavor.

Salt and Black Pepper: Essential for seasoning and balance.

Fresh Herbs (like chives or parsley): For garnish and a burst of fresh flavor.

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How To Make the Carrot Potato Soup

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3–4 minutes. Add minced garlic and cook for another 1–2 minutes.

Step 2: Add the Vegetables

Add peeled and chopped carrots and potatoes to the pot. Stir to coat them with the aromatic base.

Step 3: Simmer the Soup

Pour in vegetable broth until the vegetables are fully covered. Bring to a boil, then reduce heat and let simmer for 20–25 minutes, or until the vegetables are fork-tender.

Step 4: Blend Until Smooth

Using an immersion blender (or transferring in batches to a blender), puree the soup until smooth and creamy.

Step 5: Stir in Coconut Milk

Add coconut milk and stir to combine. Simmer for an additional 5 minutes to warm through. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Ladle into bowls, swirl with extra coconut milk, and top with chopped herbs and a dash of black pepper.

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Serving and Storing Carrot Potato Soup

Serve this soup warm with a drizzle of coconut milk and a slice of crusty bread for a simple yet satisfying meal. It keeps beautifully in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.

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What to Serve With Carrot Potato Soup?

Crusty Garlic Bread

The crunch of garlic bread is a perfect contrast to this creamy soup.

Grilled Cheese Sandwich

Dip a melty grilled cheese into the soup for the ultimate comfort food experience.

Side Salad

A fresh green salad with a citrus vinaigrette adds brightness to the meal.

Roasted Chickpeas

Top your soup with crispy roasted chickpeas for protein and crunch.

Savory Muffins

Try cheesy or herbed muffins for a cozy and complete pairing.

Avocado Toast

Creamy avocado on toasted sourdough balances the soup’s sweetness beautifully.

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Want More Soup Ideas?

If you loved this cozy carrot potato soup, here are more satisfying bowls you’ll want to try next:

• Creamy Broccoli Cheddar Soup for a cheesy, veggie-packed twist.
• Italian Sausage Soup when you crave something bold and hearty.
• Tuscan Bean Soup for rustic, herb-rich comfort.
• Creamy Beef and Shells if you’re leaning into a meaty, pasta-loaded dinner.
• Cajun Shrimp with Garlic Butter Sauce for a flavor explosion with every bite.

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Let me know how your version turned out in the comments! Did you add ginger? Maybe tried it with sweet potatoes? I love seeing your spins on the classics.

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