Name: Catch a Husband Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Brazilian
Ingredients: 4 large eggs; 1 cup sugar; 3 tablespoons unsalted butter, softened; 1 teaspoon vanilla extract; 1 can sweetened condensed milk (14 oz); 1 cup coconut milk; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 cup grated coconut (plus more for topping); 1 can sweetened condensed milk (14 oz, for glaze); ½ cup coconut milk (for glaze)

Charming, fluffy, and decadently sweet, this Catch a Husband Cake is more than just a dessert—it’s an old-fashioned Brazilian love spell! Known as “Bolo Para Casar,” this cake is famed for being so irresistible that one bite might just lead to a marriage proposal. With a moist coconut-infused base, creamy sweetened condensed milk glaze, and generous topping of shredded coconut, it’s hard to argue with its reputation.

It’s a tropical twist on traditional bundt cake that’s surprisingly easy to make but looks like you spent hours on it. Whether you’re trying to impress a date, woo your in-laws, or just spoil yourself, this cake is a delightful showstopper perfect for birthdays, brunches, or just a Tuesday sweet tooth.

What Makes Catch a Husband Cake So Irresistible?

The secret lies in the heavenly combination of ingredients that feel both rich and light. The cake is typically made with pantry staples: eggs, condensed milk, coconut milk, and shredded coconut—all whisked together into a soft, spongy batter. The sweet glaze sinks into the warm cake, making it ultra-moist, while the coconut adds tropical flair and texture.

Plus, it’s a one-bowl wonder. No creaming butter, no fancy stand mixers—just mix, pour, and bake. It’s foolproof and crowd-pleasing, the kind of recipe you pass down generations.

Ingredients for the Catch a Husband Cake

Sweetened Condensed Milk: The main source of sweetness and that signature creamy texture.
Coconut Milk: Adds tropical richness and moisture.
Grated Coconut: For body, flavor, and that chewy topping.
Eggs: Provide structure and richness to the cake.
All-Purpose Flour: The base that holds it all together.
Sugar: To enhance and balance the coconut sweetness.
Butter: Adds richness and helps with a tender crumb.
Baking Powder: Gives the cake a light, airy rise.
Vanilla Extract: For an aromatic depth.

For the glaze:

Sweetened Condensed Milk and Coconut Milk again, gently simmered to pour over the cake.

How To Make the Catch a Husband Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a bundt or tube pan to ensure easy release.

Step 2: Mix the Batter

In a large bowl, whisk together eggs, sugar, butter, and vanilla until smooth. Add in the sweetened condensed milk and coconut milk. Stir in flour and baking powder until fully combined. Fold in grated coconut.

Step 3: Bake It

Pour the batter into the prepared pan and smooth the top. Bake for 40–50 minutes, or until a toothpick comes out clean and the top is golden.

Step 4: Make the Glaze

While the cake bakes, combine 1 can sweetened condensed milk and ½ cup coconut milk in a saucepan. Simmer gently for 8–10 minutes, stirring constantly, until slightly thickened.

Step 5: Glaze and Garnish

Let the cake cool in the pan for 10 minutes, then turn out onto a serving plate. While still warm, pour the glaze over the cake and sprinkle generously with shredded coconut.

Step 6: Let It Set

Allow the glaze to soak in and set slightly before slicing. Serve warm or room temp. Add edible flowers for a romantic touch.

Serving and Storing Catch a Husband Cake

This cake is best served at room temperature when the glaze is slightly set and the crumb is ultra-moist. For special occasions, you can chill it slightly to help it firm up and slice cleaner.

Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Bring chilled slices to room temp for the best flavor and texture.