If you’re craving a hug in a bowl, Cheddar Garlic Herb Potato Soup is your perfect match. This creamy, cheesy soup is rich with buttery potatoes, fresh herbs, and sharp cheddar, making it the ultimate cozy meal on a chilly day. It’s the kind of comfort food that fills your kitchen with warmth and your soul with satisfaction. And let’s be honest—when garlic and cheese get together, magic happens.

Each spoonful delivers velvety potato goodness seasoned with aromatic herbs and a sharp, tangy cheddar finish. It’s a simple one-pot wonder that feels like it simmered all day, yet it comes together quickly enough for a weeknight dinner. Whether you pair it with a hunk of crusty bread or sip it solo, this bowl is destined to become a cold-weather classic.

What Kind of Potatoes Should I Use?

For a creamy soup like this, Yukon Gold or Russet potatoes are your best bet. Yukon Golds offer a naturally buttery texture and hold their shape well, while Russets break down a bit more, adding to the thickness of the soup. You can even mix both for a balanced bite. Make sure to dice them evenly so they cook at the same pace.

Ingredients for the Cheddar Garlic Herb Potato Soup

Potatoes – They’re the heart of the soup, adding creaminess and body.
Sharp Cheddar Cheese – Gives that rich, tangy depth that melts beautifully into the soup.
Garlic – Adds warmth and aromatic kick to balance the richness of the cheese.
Onion – A flavor base that deepens as it caramelizes slightly in the pot.
Fresh Thyme and Parsley – Brightens up the flavors with herbaceous notes.
Butter – Adds richness and helps sauté the garlic and onions.
Chicken Broth – The flavorful liquid base for simmering everything to perfection.
Milk or Cream – To bring everything together with a velvety finish.
Salt and Cracked Black Pepper – Essential seasoning that makes everything pop.

How To Make the Cheddar Garlic Herb Potato Soup

Step 1: Sauté the Aromatics

Melt butter in a large soup pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and sauté for another minute until fragrant.

Step 2: Add the Potatoes and Broth

Toss in your diced potatoes and pour in the chicken broth. Bring to a boil, then reduce to a simmer. Cover and let cook until the potatoes are fork-tender, about 15–20 minutes.

Step 3: Mash for Texture

Using a potato masher or an immersion blender, mash some (but not all) of the potatoes to thicken the soup while still leaving hearty chunks.

Step 4: Stir in the Cream and Cheese

Lower the heat and slowly stir in the milk or cream. Then, gradually add shredded cheddar cheese, stirring constantly until melted and smooth.

Step 5: Season and Garnish

Add fresh thyme, chopped parsley, salt, and plenty of cracked black pepper. Simmer for a final 5 minutes to marry the flavors. Serve hot with more herbs and a slice of crusty bread.

How to Serve and Store Cheddar Garlic Herb Potato Soup

Serve this soup piping hot, garnished with extra cheese, herbs, and a swirl of cream if you’re feeling fancy. A slice of toasted sourdough or a garlic baguette makes a delicious companion.

To store, let the soup cool completely and transfer to an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently over medium-low heat, adding a splash of broth or milk to loosen it up.

What to Serve With Cheddar Garlic Herb Potato Soup?

Crusty Garlic Bread

Thick slices of toasted garlic bread soak up every drop of the creamy broth.

Green Garden Salad

Balance the richness with a crisp mix of greens, cucumber, cherry tomatoes, and a tangy vinaigrette.

Cheddar Biscuits

Add even more cheesy goodness to your table with warm, flaky cheddar-stuffed biscuits.

Roasted Broccoli or Cauliflower

Earthy roasted veggies make a perfect, light sidekick.

Apple Walnut Salad

A fresh pop of sweetness and crunch that contrasts beautifully with the soup’s savory depth.

Bacon-Wrapped Asparagus

Savory and slightly smoky, it complements the garlic and herb notes beautifully.

Deviled Eggs

A protein-rich, creamy bite that feels like a cozy picnic in winter.

Want More Soup Ideas?

If you love this hearty Cheddar Garlic Herb Potato Soup, you’ll probably enjoy these other cozy favorites:

Creamy Broccoli Cheddar Soup with that classic Panera-style comfort.
A Hearty Bowl of Comfort: Tuscan Bean Soup for a rustic, protein-packed dinner.
Crockpot Ham and Potato Soup for easy set-it-and-forget-it weekday comfort.
Creamy Kielbasa Gnocchi Soup for a unique twist with chewy gnocchi bites.
Cambodian Coconut Shrimp Soup if you’re craving something exotic and warming.

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Let me know how yours turned out in the comments—did you add bacon bits or extra herbs? Maybe even tossed in a spicy twist?

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