Cheesecake Egg Rolls

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Golden, crispy, and filled with luscious creaminess, Cheesecake Egg Rolls are the indulgent dessert mashup you didn’t know you needed. These rolls take the silky richness of classic cheesecake and wrap it in a delicate egg roll shell for a fried treat that’s impossible to resist.

Imagine biting into a warm, crunchy shell that gives way to a dreamy cheesecake center, lightly sweetened and perfectly creamy. Whether you’re serving them as a party snack, a weekend treat, or a holiday dessert, Cheesecake Egg Rolls always steal the show. A dusting of powdered sugar and a dip in berry sauce? Even better.

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Ingredients for this Cheesecake Egg Rolls Recipe

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice (optional, for brightness)
• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or canola works best)
• Powdered sugar, for dusting
• Optional: strawberry or raspberry sauce for dipping

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Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Beat until smooth and creamy with no lumps remaining.

Step 2: Assemble the Rolls

Place an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheesecake mixture into the center. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Seal the edge with a bit of the beaten egg.

Step 3: Heat the Oil

In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to maintain consistent temperature.

Step 4: Fry to Golden Perfection

Working in batches, fry the egg rolls for 2-3 minutes on each side or until golden brown and crisp. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Dust

Sprinkle with powdered sugar while still warm and serve with your favorite dipping sauce. Enjoy them immediately for the best texture.

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Frequently Asked Questions

How do I prevent the egg rolls from unrolling while frying?

Make sure to seal the edge firmly with the beaten egg and roll them tightly. Let them sit seam-side down for a few minutes before frying to help them stay sealed.

Can I make these in an air fryer?

Yes! Lightly spray the rolls with oil and air fry at 370°F for 8-10 minutes, flipping halfway through, until golden and crispy.

Can I prepare them in advance?

You can assemble the rolls and store them in the fridge (covered) for up to 24 hours before frying. Freeze for longer storage, then fry from frozen—just add a couple of extra minutes.

What other fillings can I use?

Try mixing in mini chocolate chips, crushed Oreos, or fruit preserves with the cheesecake filling for fun variations.

Can I bake these instead of frying?

Absolutely. Brush with melted butter or spray with oil and bake at 400°F for 12-15 minutes or until golden.

Is the lemon juice necessary?

Not at all, but it does brighten the flavor and cut through the richness of the filling a bit. Totally optional!

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