Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Cuisine: American
Ingredients: 1/2 cup cream cheese (softened); 1/4 cup powdered sugar; 1 teaspoon vanilla extract (divided); 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter (softened); 3/4 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 egg yolk; 1 cup chocolate chips (mix of mini and regular)

What do you get when you take a soft, gooey chocolate chip cookie and fill it with a creamy cheesecake center? A dessert that’s pure magic. These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate indulgence, balancing rich chocolate with velvety vanilla cheesecake in each bite. They’re crisp on the outside, dreamy on the inside, and wildly irresistible.

Perfect for impressing guests or treating yourself on a cozy night in, these cookies are a playful upgrade from your average batch. They deliver the kind of texture and flavor combo that makes everyone ask, “Wait, how did you make these?!” If you love a good chocolate chip cookie and you’re a fan of cheesecake, this mashup will blow your mind.

What Kind of Chocolate Chips Should I Use?

You can use semi-sweet chocolate chips for the classic cookie flavor. However, mixing mini and standard-size chips creates a beautiful chocolate-studded effect inside and out. If you’re a dark chocolate lover, feel free to sub in bittersweet chips for a richer bite.

Ingredients for the Cheesecake Stuffed Chocolate Chip Cookies

Cream Cheese – The star of the filling. Softened cream cheese gives that luscious, tangy-sweet center every cheesecake needs.

Powdered Sugar – Helps sweeten the filling without making it grainy, creating that smooth, melt-in-your-mouth feel.

Vanilla Extract – Just a splash enhances both the cookie dough and cheesecake mixture.

All-Purpose Flour – The base of the cookie dough that holds everything together.

Baking Soda – Essential for creating that soft rise and chewy texture.

Salt – Balances sweetness and boosts flavor in both cookie and filling.

Unsalted Butter – Adds richness to the dough. Make sure it’s softened for easy mixing.

Brown Sugar – For depth and a touch of molasses flavor in every bite.

Granulated Sugar – Combines with brown sugar to get that perfect cookie sweetness and texture.

Eggs – One whole egg and one yolk make the cookies rich and chewy.

Chocolate Chips – The more, the better! A mix of mini and regular adds texture and visual appeal.

How To Make the Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Prepare the Cheesecake Filling

Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Scoop small spoonfuls onto a lined tray and freeze until firm, about 30 minutes. This makes them easier to wrap in the cookie dough.

In a bowl, whisk together flour, baking soda, and salt. In a separate mixing bowl, cream the butter with both sugars until fluffy. Beat in the egg and egg yolk, then add vanilla. Gradually mix in the dry ingredients. Fold in the chocolate chips.

Step 3: Assemble the Cookies

Scoop a generous tablespoon of cookie dough and flatten it slightly. Place a frozen cheesecake ball in the center, then top with another scoop of dough. Seal the edges completely so the filling is hidden inside.

Step 4: Chill Before Baking

Place the stuffed cookie dough balls on a lined baking sheet and refrigerate for at least 30 minutes. This helps them hold shape and prevents spreading.

Step 5: Bake to Golden Perfection

Preheat the oven to 350°F. Bake chilled cookies for 12–14 minutes until golden around the edges and slightly soft in the center. Let them cool on the sheet for 5 minutes before transferring to a wire rack.

Serving and Storing Cheesecake Stuffed Chocolate Chip Cookies

These cookies are best enjoyed slightly warm when the cheesecake filling is soft and gooey. Serve them with a glass of cold milk or a warm espresso for the ultimate treat. For leftovers, store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 10–15 seconds to revive that freshly baked feel.

What to Serve With Cheesecake Stuffed Chocolate Chip Cookies?

Espresso or Cold Brew

The bold flavor of coffee perfectly balances the sweetness of the cookies.

Vanilla Bean Ice Cream

Pair warm cookies with a scoop for a decadent dessert.

Whipped Cream & Berries

Serve on a platter with fresh strawberries or raspberries and a dollop of whipped cream.

Caramel Drizzle

A little caramel sauce over the top adds a rich buttery finish.

Fresh Fruit Salad

Light and refreshing contrast to the richness of the cookies.

Nutella Dipping Sauce

Serve with a side of warm Nutella for dunking.

Spiced Chai Latte

The spices in chai highlight the vanilla and chocolate beautifully.

If you love these Cheesecake Stuffed Chocolate Chip Cookies, you’ll probably enjoy these other indulgent bakes:

Strawberry Cheesecake Cookies Recipe for a fruity twist.
Double Chocolate Chip Cookies to satisfy that deep chocolate craving.
Twix Cookie Cups if you’re a candy bar fan.
Lemon Cheesecake Cookies Recipe for a bright, citrusy zing.
Copycat Crumbl Salted Caramel Cheesecake Cookies when you want bakery-style decadence.

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Let me know in the comments how yours turned out. Did you try a different chocolate? Did you mix in nuts or drizzle with caramel?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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