Cheesesteak Tortellini in Rich Provolone Sauce

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If you’re craving cheesy comfort food that feels like a warm hug, this Cheesesteak Tortellini in Rich Provolone Sauce is about to become your next obsession. It brings together juicy steak bites, pillowy cheese tortellini, and a luscious provolone sauce that clings to every curve. Inspired by the bold flavors of a Philly cheesesteak, this pasta dish is quick enough for weeknights yet indulgent enough for a dinner party.

Tender beef, caramelized onions, melty provolone, and pasta all in one pan? Yes, please. It’s creamy, savory, and packed with hearty satisfaction in every bite. You’ll want to scoop it straight from the skillet with a big spoon. This is the kind of recipe you’ll make once and keep coming back to whenever you need a meal that just hits right.

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What Kind of Steak Should I Use?

Ribeye or sirloin work best for this dish. They’re tender, flavorful, and cook quickly in the skillet. Just be sure to slice the steak thinly against the grain, or cube it into bite-sized pieces if you prefer a chunkier bite. You can also use pre-cooked shaved steak for an ultra-fast version.

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Ingredients for the Cheesesteak Tortellini in Rich Provolone Sauce

Cheese Tortellini
These pasta pockets are the perfect canvas for the provolone sauce. Use fresh or refrigerated tortellini for best texture.

Steak (Ribeye or Sirloin)
Lean, tender, and rich in flavor, steak brings that classic cheesesteak bite.

Provolone Cheese
The star of the sauce. Choose sharp provolone for a punch of flavor, or regular for a milder finish.

Heavy Cream
Creates a creamy base that melts the provolone into a silky sauce.

Onions
Sliced and caramelized until golden and sweet—a must-have cheesesteak element.

Garlic
Adds depth and savoriness to the sauce.

Beef Broth
Enhances the steak flavor and keeps the sauce from becoming too thick.

Butter
Used to sauté the onions and garlic, it brings richness to the base.

Salt & Cracked Black Pepper
Simple seasoning that lets the other ingredients shine.

Parsley (optional)
For garnish and a pop of freshness on top.

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How To Make the Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Cook the Tortellini

Bring a pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat with a drizzle of oil. Season steak with salt and pepper, then sear until browned and cooked to your preferred doneness. Remove and set aside.

Step 3: Caramelize the Onions

In the same skillet, reduce heat to medium and melt the butter. Add sliced onions and sauté until golden and soft, about 8–10 minutes. Add the garlic and cook another minute.

Step 4: Make the Provolone Sauce

Pour in the beef broth and heavy cream, stirring to combine. Let it simmer for 2–3 minutes. Add provolone cheese in batches, stirring until melted and smooth.

Step 5: Combine Everything

Return the steak to the skillet along with the cooked tortellini. Stir gently to coat everything in the sauce. Simmer for 2–3 minutes to let flavors meld.

Step 6: Garnish and Serve

Sprinkle with chopped parsley and extra black pepper if desired. Serve hot, straight from the skillet.

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Serving and Storing This Cheesesteak Tortellini

This dish is best served fresh and hot, straight from the skillet. The cheese sauce is at its silky best right after cooking.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream or broth to loosen the sauce.

Freezing is not recommended, as the creamy cheese sauce may separate when thawed.

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What to Serve With Cheesesteak Tortellini?

Garlic Bread or Parmesan Breadsticks

Perfect for soaking up every drop of that cheesy sauce.

Roasted Broccoli or Brussels Sprouts

A simple green veggie side that adds balance to the richness.

Caesar Salad

The crisp romaine, creamy dressing, and parmesan pair beautifully.

Balsamic Glazed Roasted Carrots

Adds sweet acidity to cut through the creaminess.

Sauteed Mushrooms

Earthy, savory, and a natural match for steak and cheese.

Red Wine or Creamy Ale

Pair with a bold red or a light beer to complement the flavors.

Crusty Italian Bread

Serve family-style with torn rustic bread for a cozy feel.

A Simple Arugula Salad

Peppery greens with lemon vinaigrette add zing and freshness.

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