Craving comfort food that feels indulgent yet totally doable on a weeknight? Cheesy Alfredo Linguine with Golden Garlic Butter Chicken is your new go-to. Imagine silky strands of linguine bathed in a rich Alfredo sauce made from scratch, then crowned with golden-seared garlic butter chicken that practically melts in your mouth. This dish brings restaurant-quality flavor to your table without the fuss.

Whether you’re cooking for a cozy date night or just elevating your Tuesday dinner routine, this combo of creamy, cheesy pasta and juicy, flavor-packed chicken is a guaranteed crowd-pleaser. It’s all about balance: buttery richness, savory depth, and a hint of garlic that makes everything pop. One bite and you’ll see why this meal deserves a spot in your regular rotation.

What Kind of Pasta Should I Use?

Linguine is the ideal choice here. It’s slightly wider than spaghetti, which means it can cling to the cheesy Alfredo sauce beautifully without getting lost. If you don’t have linguine on hand, fettuccine is a great swap. Avoid thin pastas like angel hair—they won’t hold up as well under the creamy weight of the sauce.

Ingredients for the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

Boneless Chicken Thighs or Breasts
Tender and juicy, they sear to perfection in garlic butter and bring hearty flavor.

Linguine Pasta
The wide, flat noodles act as a perfect canvas for the velvety Alfredo sauce.

Butter
Used generously to sear the chicken and build the base of the Alfredo sauce.

Garlic
Minced fresh garlic adds bold, aromatic depth to both the chicken and sauce.

Heavy Cream
For that signature creamy Alfredo texture that coats every strand.

Parmesan Cheese
Freshly grated is best—this is what gives the sauce its cheesy richness.

Olive Oil
Helps get that golden sear on the chicken while balancing out the butter.

Salt and Black Pepper
Essential for seasoning every component just right.

Parsley (optional)
Chopped fresh parsley for a pop of color and herby freshness at the end.

How To Make the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

Step 1: Prepare the Chicken

Pat the chicken dry and season generously with salt and black pepper. Heat olive oil and a tablespoon of butter in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and fully cooked through, about 6–7 minutes per side depending on thickness. Remove and set aside.

Step 2: Cook the Pasta

In a large pot, cook linguine according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.

Step 3: Make the Alfredo Sauce

In the same skillet, reduce heat to medium and add the rest of the butter. Once melted, stir in minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and let it simmer for 2–3 minutes.

Step 4: Add the Cheese

Gradually stir in the grated Parmesan cheese until it melts into the cream and the sauce becomes thick and silky. If it’s too thick, add a splash of reserved pasta water to loosen.

Step 5: Combine Pasta and Sauce

Add the cooked linguine directly into the Alfredo sauce. Toss to coat evenly, adding more pasta water as needed to reach desired consistency.

Step 6: Slice and Finish the Chicken

Slice the garlic butter chicken into strips or chunks and place them over the plated linguine. Spoon any remaining pan juices over the top.

Step 7: Garnish and Serve

Sprinkle with chopped parsley and extra Parmesan if desired. Serve hot and creamy.

Serving and Storing Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

This dish is at its absolute best when served hot and fresh, right off the stovetop. The sauce is creamy and luscious, the chicken juicy and golden. Serve it on warmed plates to keep everything cozy longer.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or cream to revive the sauce’s smooth texture.

Avoid freezing this dish, as cream-based sauces tend to separate and lose their luxurious feel when thawed.

What to Serve With This Recipe?

Garlic Herb Bread

A crisp, buttery slice is perfect for swiping through that Alfredo sauce.

Caesar Salad

The tangy dressing and crunch contrast beautifully with the richness of the pasta.

Roasted Asparagus

Adds a pop of green and a slightly bitter bite to balance the creamy dish.

Caprese Skewers

Tomatoes, mozzarella, and basil on a stick brighten up the plate.

Lemon Butter Green Beans

Light and zesty, they complement the savory chicken beautifully.

Sparkling Water with Lemon

Keeps your palate refreshed and cuts through the richness.

White Wine (Chardonnay or Pinot Grigio)

If you’re sipping something, go with a crisp white wine to elevate the experience.

Want More Creamy Chicken Pasta Recipes?

If you’re hooked on the creamy pasta and golden chicken combo, don’t stop here. Explore more comforting recipes from the ChefAlchemy kitchen:

Garlic Butter Chicken with Rigatoni and Parmesan for another golden garlic-forward delight.
Creamy Garlic Chicken Breasts when you’re craving saucy skillet goodness.
White Cheddar Chicken Pasta if you love cheesy indulgence in every forkful.
Creamy Ground Beef Alfredo Pasta for a beefy, family-friendly spin.
Stovetop Creamy Ground Beef Pasta when you want dinner done fast but flavorful.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you always have a creamy classic on hand.

Have you made this dish already? Let me know—did you go with thighs or breasts? Add spinach? Swapped out the pasta? I’d love to hear how you made it your own!

Check out even more deliciously rich and satisfying meals on ChefAlchemy Recipes on Pinterest—you’re sure to find your next favorite!