Craving a comfort meal that satisfies every bite? This Cheesy Beef and Macaroni Casserole is the definition of hearty, cozy, and irresistibly cheesy. With tender elbow macaroni, a robust ground beef tomato sauce, and a golden layer of melted cheese, it brings all the familiar flavors of childhood right to your table. It’s weeknight-friendly, family-approved, and oh-so-delicious.

Perfect for feeding a crowd or meal prepping for the week, this casserole reheats beautifully and tastes even better the next day. It also offers that melty cheese pull everyone loves. Whether you serve it on a chilly evening or make it for a potluck, this dish is a guaranteed winner.

What Kind of Cheese Should I Use for the Best Casserole?

Cheddar cheese is the classic choice here—it melts well and adds rich, sharp flavor. You can use a combination of cheeses for depth, like Monterey Jack or mozzarella for extra gooeyness. Just avoid pre-shredded bags as they contain anti-caking agents that prevent smooth melting.

Ingredients for the Cheesy Beef and Macaroni Casserole

Ground Beef: Lean ground beef adds savory depth and keeps the casserole satisfying.

Elbow Macaroni: This pasta holds the sauce perfectly and delivers classic casserole texture.

Onion & Garlic: These aromatics infuse the meat mixture with a savory base.

Tomato Sauce: Adds richness and binds all the flavors together with a tangy balance.

Cheddar Cheese: The melty star that forms a golden, bubbly crust over the casserole.

Salt & Pepper: Enhances all the flavors and balances the richness.

How To Make the Cheesy Beef and Macaroni Casserole

Step 1: Cook the Pasta

Boil the elbow macaroni until just al dente according to package directions. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, cook ground beef over medium-high heat until browned. Drain excess grease. Add chopped onions and minced garlic, cooking until softened.

Step 3: Add Sauce and Seasoning

Stir in tomato sauce, salt, and pepper. Simmer for 5-7 minutes so the flavors meld.

Step 4: Combine with Pasta

Add the cooked pasta to the beef mixture and stir to combine. Make sure everything is evenly coated in sauce.

Step 5: Layer and Bake

Transfer mixture to a baking dish. Sprinkle shredded cheddar cheese evenly over the top. Bake at 375°F (190°C) for 20-25 minutes or until the cheese is bubbly and golden.

Serving and Storing the Cheesy Beef and Macaroni Casserole

Serve this casserole hot from the oven with a side of greens or crusty bread. It stores well in the fridge for up to 4 days. To reheat, cover and bake at 350°F until warmed through or microwave individual portions.

What to Serve With Cheesy Beef and Macaroni Casserole?

Garlic Bread

A classic pairing that complements the savory sauce.

Roasted Broccoli

Adds a crisp, nutritious contrast to the creamy dish.

Caesar Salad

Brings a fresh crunch and bright dressing to balance the richness.

Pickled Jalapeños

For those who love a spicy kick.

Sautéed Green Beans

Light and buttery—great for weeknights.

Sweet Cornbread

Its sweetness balances the casserole’s savoriness.

Cucumber Tomato Salad

A cool, refreshing bite to cleanse the palate.

Want More Casserole Ideas?

If this Cheesy Beef and Macaroni Casserole won your heart, explore these other delicious casserole creations from ChefAlchemy:

Creamy Beef and Shells Recipe with a silky sauce that hugs every bite.
Chicken Cordon Bleu Casserole for layers of creamy chicken and smoky ham.
Million Dollar Ravioli Casserole packed with cheesy layers of comfort.
Cheesy Hamburger Casserole for a similar hearty classic with a twist.
Walking Taco Casserole if you crave a bold, Tex-Mex flair.

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And let me know in the comments how yours turned out. Did you use spicy cheese? Did you toss in bell peppers or mushrooms?

I love seeing your creative spins! Ask questions too—we’re all about making comfort food easy and fun.

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Cheesy Beef and Macaroni Casserole

Author: Lorenzo Devereaux
Total Time: 45 minutes
Yield: 6 servings

Print Recipe

Description

This Cheesy Beef and Macaroni Casserole is a bubbling, golden-topped hug in a dish. It’s rich, hearty, and easy to throw together—perfect for busy weeknights, comforting family dinners, or cozy leftovers the next day. With seasoned ground beef, tender elbow pasta, and a blanket of melted cheddar, it’s a classic crowd-pleaser. Ideal for anyone looking for quick dinner ideas, easy casserole recipes, or satisfying comfort food. This one-pot wonder is also great for batch cooking and makes a tasty, affordable addition to your easy dinner lineup.