Description
Bring the bold and satisfying flavors of Tex-Mex to your kitchen with these irresistible Cheesy Beef Chimichangas. Perfectly crisp on the outside and loaded with savory seasoned ground beef, melted cheddar cheese, and zesty tomatoes inside, they’re a guaranteed hit for any meal. Whether you’re planning an easy dinner, looking for fun food ideas for gatherings, or craving a quick and filling lunch, this easy recipe checks all the boxes. The crunch of the golden tortilla paired with the melty interior makes every bite a delight.
Ingredients
1 lb ground beef
1/2 cup diced onion
2 cloves garlic, minced
1 tbsp taco seasoning
1/4 cup tomato sauce
1/2 cup black beans (optional)
1/2 cup diced tomatoes
1/4 cup sliced green onions
1 cup shredded cheddar cheese
6 large flour tortillas
Vegetable oil (for frying)
Sour cream, chopped cilantro, salsa (for topping
Instructions
- In a large skillet, cook the ground beef until browned. Add onion and cook until soft, then stir in garlic.
- Add taco seasoning, tomato sauce, black beans, and tomatoes. Simmer 5 minutes, then mix in green onions.
- Spoon the beef mixture onto tortillas, top with cheese, fold tightly into burritos.
- To Fry: Fry in hot oil until golden brown on all sides. Drain on paper towels.
- To Bake: Brush with oil and bake at 400°F for 20–25 minutes until crispy.
- Serve hot with your favorite toppings and sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner