Beef Enchilada Tortellini

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Cheesy Beef Enchilada Tortellini is your new favorite one-pan comfort food—a brilliant mashup of Tex-Mex spice and Italian heartiness. This dish delivers everything you love about beef enchiladas (bold flavors, savory beef, and melty cheese) and pairs it with tender, cheese-stuffed tortellini. The result? Pure magic in a bowl.

Perfect for weeknight dinners or cozy weekends, this recipe takes under 30 minutes and is completely family-approved. The enchilada sauce adds zesty depth while the tortellini soaks up all that savory flavor. Topped with a dollop of sour cream and fresh herbs, it’s a cheesy, satisfying bowl of goodness that needs no sidekick.

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What Kind of Tortellini Should I Use?

Cheese tortellini is the best pick for this recipe. It offers creamy pockets of flavor that complement the beefy enchilada sauce beautifully. You can use fresh, refrigerated, or frozen tortellini—just follow the package instructions for cooking time and adjust accordingly when simmering in the sauce.

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Ingredients for the Cheesy Beef Enchilada Tortellini

Ground Beef (85/15)
Adds richness and bulk to the enchilada base.

Cheese Tortellini
Provides cheesy bites that hold up well in saucy dishes.

Enchilada Sauce (red)
The main flavor base—smoky, tangy, and bold.

Tomato Sauce
Adds body and balances out the spice of enchilada sauce.

Taco Seasoning
Infuses the beef with classic Tex-Mex flavor.

Sour Cream
For creamy contrast and coolness.

Cheddar Cheese (shredded)
Melted into the sauce and sprinkled on top for extra gooeyness.

Fresh Cilantro or Parsley (optional)
Adds brightness and a fresh pop to finish the dish.

Olive Oil
Used to sauté and brown the beef.

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How To Make the Cheesy Beef Enchilada Tortellini

Step 1: Brown the Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease.

Step 2: Season and Simmer

Stir in taco seasoning, tomato sauce, and enchilada sauce. Let the mixture simmer for 5–6 minutes to deepen the flavors.

Step 3: Add the Tortellini

Add the uncooked cheese tortellini directly to the skillet. Stir to coat well in the sauce. Cover and simmer for 6–8 minutes (or follow tortellini package instructions), until pasta is tender and cooked through.

Step 4: Add Cheese and Stir

Sprinkle in shredded cheddar cheese and stir until melted and creamy. For extra cheesiness, save a little to sprinkle on top.

Step 5: Serve with Toppings

Spoon into bowls and top with a dollop of sour cream and a sprinkle of fresh herbs.

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Serving and Storing Cheesy Beef Enchilada Tortellini

This meal is best served hot, straight from the skillet. It holds well for a cozy family dinner or even a casual dinner party. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce.

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What to Serve With Cheesy Beef Enchilada Tortellini?

Southwest Corn Salad

The crunch and sweetness of corn balances the richness of the dish.

Garlic Bread or Cheesy Quesadilla Wedges

Perfect for scooping up extra sauce or pairing with bites of pasta.

Cilantro Lime Rice

Adds freshness and a touch of acidity to balance flavors.

Roasted Bell Peppers or Zucchini

Add color and light texture contrast to this hearty main.

Avocado Slices or Guacamole

Creamy, buttery contrast with cool, smooth texture.

Sparkling Limeade or Mexican Cola

Cleanses the palate and complements the spicy profile.

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Want More Tex-Mex Pasta Fusion Recipes?

Craving even more cheesy, comforting dishes with a Tex-Mex twist? Try these irresistible recipes next:

• Cheesy Chorizo Rotini in Chipotle Cream Sauce
• Creamy Rotel Pasta & Ground Beef
• Velveeta Taco Pasta Skillet with Beef & Beans
• One-Pot Beefy Nacho Pasta Bake
• Tex-Mex Mac and Cheese with Ground Turkey

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Did you add jalapeños, switch up the cheese, or make it vegetarian? Let us know how you made it your own!

Discover even more bold and cozy meal ideas on ChefAlchemy Recipes on Pinterest — your go-to source for creative comfort food.

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