Name: Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz bowtie pasta; 1 lb ground beef; 1 tablespoon olive oil; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 3 cloves garlic, minced; 1 cup heavy cream; 4 oz cream cheese; 1 cup shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped; 1/2 cup reserved pasta water (optional)

Get ready for a flavor explosion with this Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream. This dish combines tender bowtie pasta smothered in creamy garlic sauce and cheddar, paired with spicy Cajun-seasoned beef that’s rich, hearty, and unforgettable. It’s the kind of comforting dinner that disappears fast, whether you’re feeding your family or impressing friends.

Each bite offers the perfect balance of spice and richness—the mild cream smooths out the bold Cajun kick, while the pasta soaks up all that saucy goodness. If you need a quick weeknight recipe that’s packed with flavor, this one brings the heat and the comfort in equal measure.

What Kind of Pasta Should I Use?

Bowtie pasta, also known as farfalle, works beautifully in this recipe because it holds the creamy garlic sauce in its folds and pockets. The ridges and shape also help capture bits of ground beef, giving you maximum flavor in every bite. If you’re in a pinch, penne or rotini can also work well.

Ingredients for the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Bowtie Pasta: The fun shape isn’t just for looks—its folds capture sauces perfectly.

Ground Beef: The Cajun-seasoned beef brings the savory, spicy heart to the dish.

Heavy Cream: This is the base of the luscious garlic cream sauce.

Garlic: Fresh minced garlic adds bold flavor to the sauce.

Cheddar Cheese: Melts into the cream for that signature cheesy pull and richness.

Cream Cheese: Adds extra creaminess and body to the sauce.

Cajun Seasoning: Adds that smoky, spicy edge to the beef.

Paprika & Parsley: For added depth and that fresh herb finish.

Olive Oil: Used to sauté the garlic and brown the beef.

Salt & Pepper: To taste and balance all the bold flavors.

How To Make the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Step 1: Boil the Bowtie Pasta

Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente, about 10 minutes. Drain and set aside, reserving 1/2 cup of the pasta water.

Step 2: Brown the Cajun Ground Beef

In a large skillet over medium-high heat, add olive oil and ground beef. Sprinkle in Cajun seasoning and paprika. Cook until browned, about 6-8 minutes. Remove from skillet and set aside.

Step 3: Make the Garlic Cream Sauce

In the same skillet, reduce heat to medium and add a bit more olive oil. Toss in the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, then stir in the cream cheese until melted.

Step 4: Add Cheese and Seasonings

Reduce heat to low. Stir in shredded cheddar cheese until the sauce becomes thick and velvety. Season with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the sauce, tossing to coat evenly. If the sauce is too thick, stir in reserved pasta water a tablespoon at a time.

Step 6: Assemble with Cajun Beef

Return the cooked Cajun beef to the skillet and gently mix it in with the cheesy pasta. Let everything heat together for 2-3 more minutes.

Step 7: Garnish and Serve

Finish with freshly chopped parsley and a pinch of extra Cajun spice or paprika for color. Serve hot and enjoy every creamy, spicy bite!

Serving and Storing Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Serve this dish hot and fresh for the ultimate comfort meal. If you want a baked finish, transfer it to a baking dish, sprinkle more cheese on top, and broil for 2-3 minutes until bubbly and golden.

To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat on the stovetop with a splash of cream or milk to bring back that saucy consistency. This pasta also freezes well for up to 1 month—just defrost overnight before reheating.

What to Serve With Cheesy Bowtie Pasta?

Garlic Bread

You can never go wrong with crispy garlic bread to scoop up that leftover sauce.

Simple Arugula Salad

The peppery bite of arugula dressed with lemon juice balances out the richness.

Roasted Green Beans

Tossed in olive oil and sea salt, roasted green beans add a fresh, crisp contrast.

Cajun Roasted Potatoes

Keep the Cajun theme going with spiced baby potatoes roasted to perfection.

Grilled Corn on the Cob

Butter-slathered grilled corn pairs beautifully with the smoky flavors of the beef.

Parmesan Roasted Broccoli

Add some green with crunchy roasted broccoli sprinkled with Parm.

Balsamic Glazed Carrots

Sweet and tangy carrots offer a perfect palate-cleansing side.

Lemonade or Iced Tea

Cool down the spice with a glass of refreshing lemonade or iced tea.

Want More Pasta Ideas?

If this Cheesy Bowtie Pasta hits the spot, check out these other loaded, comforting meals you’ll love:

Stovetop Creamy Ground Beef Pasta for a fast, one-skillet meal.
Creamy Ground Beef Alfredo Pasta if you’re in the mood for ultra-rich, garlicky sauce.
Creamy Beef and Shells Recipe for a similar flavor with a different pasta twist.
Loaded Bacon Cheeseburger Alfredo Pasta for something truly indulgent.
Garlic Butter Chicken with Rigatoni and Parmesan if you want a garlicky chicken alternative.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra cheesy or dial up the Cajun heat? Maybe added some veggies?

I love seeing your takes on these meals. Feel free to ask questions or share tips—we’re all here to cook better together.

Explore beautifully curated health-boosting and indulgent recipes on ChefAlchemy Recipes on Pinterest and discover your new go-to for comfort food with a twist!