Creamy, cheesy, and packed with wholesome comfort, this Cheesy Broccoli Chicken and Rice Casserole is the kind of meal that turns an ordinary dinner into a family favorite. With tender shredded chicken, soft broccoli florets, and fluffy rice enveloped in a rich, cheesy sauce, this dish checks every box for a satisfying and stress-free bake.

It’s a go-to for busy weeknights, potlucks, or any time you want something hearty and homemade without spending hours in the kitchen. A true casserole classic, this recipe delivers both flavor and nostalgia in every bite.
What Kind of Rice Should I Use?
Long grain white rice works beautifully in this casserole, especially if it’s already cooked. You can also use brown rice for extra fiber, though it adds a nuttier taste. Leftover rice is perfect too and helps save prep time. Avoid using uncooked rice unless you’re adjusting liquid ratios and cooking time.
Ingredients for the Cheesy Broccoli Chicken and Rice Casserole
Chicken: Cooked and shredded chicken breast or rotisserie chicken gives this casserole its hearty protein foundation.
Broccoli: Fresh or frozen broccoli florets add color, nutrients, and a welcome bite that balances the richness.
Cooked Rice: White rice soaks up the creamy sauce and helps bind everything together into cozy perfection.
Cheddar Cheese: Sharp cheddar melts into gooey, golden glory and delivers that essential cheesy comfort.
Cream of Chicken Soup: This creamy base brings everything together and adds savory depth.
Sour Cream: Adds tang and makes the texture even creamier.
Garlic Powder & Onion Powder: These pantry staples boost flavor and round out the savory notes.
Salt & Pepper: To taste, for seasoning balance.
Parsley (optional): Fresh or dried parsley adds a touch of color and freshness.
How To Make the Cheesy Broccoli Chicken and Rice Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.
Step 2: Mix the Filling
In a large bowl, combine shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed.
Step 3: Add the Cheese
Stir in half of the shredded cheddar cheese into the mixture. This will melt through the casserole as it bakes.
Step 4: Assemble
Spoon the mixture into the prepared baking dish and spread evenly. Top with the remaining shredded cheddar cheese.
Step 5: Bake Until Bubbly
Bake uncovered for 25-30 minutes or until the cheese is melted and bubbly with slightly golden edges.
Step 6: Garnish and Serve
Let the casserole rest for 5 minutes before serving. Garnish with parsley for a fresh, vibrant finish.

Serving and Storing This Cheesy Classic
This casserole is best served warm, straight from the oven. Pair it with a light side salad or steamed veggies for a complete meal. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, pop it in the microwave or oven until warmed through.
Freezing? Absolutely. Let the casserole cool completely, then portion and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
What to Serve With Cheesy Broccoli Chicken and Rice Casserole?
Fresh Garden Salad
A crisp green salad with a light vinaigrette balances the rich creaminess of the casserole.
Garlic Bread
Perfect for scooping up every cheesy bit left on the plate.
Roasted Carrots
Their natural sweetness pairs beautifully with the savory casserole flavors.
Green Beans Almondine
A buttery, nutty twist on a simple veggie side.
Sautéed Mushrooms
Earthy mushrooms add a lovely umami note to the meal.
Apple Cranberry Slaw
Tangy and crunchy, this slaw brings contrast and color to your plate.
Deviled Eggs
A retro but delightful side option if you’re serving this casserole for a brunch-style meal.
Want More Casserole Ideas?
If you’re loving the comforting vibes of this Cheesy Broccoli Chicken and Rice Casserole, try these other satisfying bakes:
- Chicken Cordon Bleu Casserole with creamy ham-and-cheese goodness.
- Creamy Beef and Shells for a pasta-packed dinner.
- Million Dollar Ravioli Casserole that’s rich, cheesy, and utterly irresistible.
- French Onion Ground Beef and Rice Casserole for deep savory satisfaction.
- Stovetop Creamy Ground Beef Pasta when you want one-pan ease.
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And let me know in the comments how yours turned out. Did you use rotisserie chicken or poached your own? Maybe you added a little hot sauce for a kick?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
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Cheesy Broccoli Chicken and Rice Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Cheesy Broccoli Chicken and Rice Casserole is a cozy, crowd-pleasing bake layered with creamy textures and bold flavors. It combines tender shredded chicken, fluffy white rice, and fresh broccoli florets in a luscious cheesy sauce that’s both savory and comforting. Whether you’re in need of quick dinner ideas, a filling lunch option, or a dish to impress at potlucks, this easy recipe fits every occasion. It’s the kind of satisfying, homey food that families come back to again and again. Perfect for meal prep, freezer meals, or a last-minute dinner fix, this casserole is packed with everything you love in a hearty dish — all in one pan.
Ingredients
2 cups cooked shredded chicken
3 cups cooked white rice
2 cups broccoli florets (fresh or frozen, steamed)
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
2 cups shredded sharp cheddar cheese, divided
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon salt
0.25 teaspoon black pepper
1 tablespoon chopped parsley (optional, for garnish)
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine chicken, rice, broccoli, soup, sour cream, garlic powder, onion powder, salt, and pepper.
3. Stir in 1 cup of cheddar cheese.
4. Spread the mixture evenly in the baking dish.
5. Sprinkle remaining cheddar cheese over the top.
6. Bake uncovered for 25–30 minutes, until bubbly and golden.
7. Let rest for 5 minutes before serving.
8. Garnish with parsley and enjoy!
Notes
Rotisserie chicken makes this even faster to prepare.
Let it rest before serving so the sauce thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: casserole, easy dinner, chicken recipes, cheesy broccoli, comfort food
