Name: Cheesy Ground Beef and Potato Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 pound ground beef 4 cups thinly sliced potatoes 1 medium onion, chopped 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt; 0.5 teaspoon black pepper 2 cups shredded cheddar cheese 1 can (10.5 oz) cream of mushroom soup; 0.5 cup milk 1 tablespoon chopped parsley (optional)

Looking for a hearty, comforting meal that the whole family will love? This Cheesy Ground Beef and Potato Casserole hits the spot with layers of seasoned ground beef, tender potatoes, and gooey melted cheese. It’s simple, satisfying, and the kind of dinner that earns repeat requests.

Whether you’re feeding a hungry crowd or prepping ahead for busy weeknights, this dish delivers. The ingredients are pantry staples, and the result is a warm, golden-baked casserole that feels like a hug on a plate. Plus, it’s a brilliant way to turn ground beef and potatoes into something a little extra special.

What Kind of Potatoes Should I Use?

Yukon Golds or Russet potatoes work wonderfully for this recipe. Yukon Golds give a creamy texture, while Russets break down a bit more and soak in the cheesy goodness. Slice them thinly for even cooking. If you’re in a rush, pre-sliced potatoes or parboiling them slightly helps speed things up.

Ingredients for the Cheesy Ground Beef and Potato Casserole

Ground Beef: The base of this casserole. Use 80/20 for flavor, or go leaner if you prefer.
Potatoes: Thinly sliced for perfect layering. Choose Yukon Gold or Russet.
Onion: Adds sweetness and savory depth to the beef.
Garlic Powder & Paprika: Essential seasonings for bold flavor.
Salt & Pepper: To bring out the best in every layer.
Shredded Cheddar Cheese: Melts beautifully, making every bite ooey-gooey.
Cream of Mushroom Soup: Adds creaminess and binds the casserole together.
Milk: Helps loosen the soup for a smooth texture.
Parsley (optional): For a fresh garnish.

How To Make the Cheesy Ground Beef and Potato Casserole

Step 1: Cook the Ground Beef

Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess grease, then stir in chopped onion, garlic powder, paprika, salt, and pepper. Sauté until onions are soft. Set aside.

Step 2: Prepare the Creamy Cheese Sauce

In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. This mixture will soak into the potatoes and beef layers, making everything rich and luscious.

Step 3: Layer the Casserole

In a greased baking dish, start by layering half the sliced potatoes on the bottom. Spread half of the beef mixture over the potatoes, pour over half the soup mixture, then sprinkle with a generous layer of cheese. Repeat all the layers once more.

Step 4: Bake Until Golden

Cover the dish with foil and bake at 375°F (190°C) for 60 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden and bubbly. Let rest for 10 minutes before serving.

Serving and Storing the Casserole

This casserole is best served warm, straight from the oven. It pairs perfectly with a crisp green salad or simple veggie sides. For leftovers, store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.

You can also freeze portions of this casserole. Let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve With Cheesy Ground Beef and Potato Casserole?

Garlic Roasted Green Beans

Their bright flavor cuts through the richness of the casserole.

Simple Garden Salad

A classic contrast to the cheesy, meaty main.

Roasted Parmesan Broccoli

Add texture and savory crunch with this easy side.

Southern Crockpot Green Beans

These simmered greens add a cozy Southern flair.

Oven-Fried Potatoes and Onions

More potatoes, but with a crispy twist.

Honey Glazed Roasted Baby Carrots

A sweet, earthy pairing for the beefy dish.

Creamy Broccoli Cheddar Soup

For the ultimate comfort food dinner.

Want More Casserole Ideas?

If you love this Cheesy Ground Beef and Potato Casserole, check out these other crave-worthy casseroles on ChefAlchemy:

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add a spicy kick or swap the cheese? Any fun additions?

I love hearing your twists on classic favorites. And don’t hesitate to ask questions—we’re here to make dinner easy and delicious.

Explore beautifully curated hearty casseroles and feel-good comfort meals on ChefAlchemy Recipes on Pinterest and find your next family favorite!

Cheesy Ground Beef and Potato Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Lorenzo Devereaux
Total Time: 95 minutes
Yield: 6 servings

Print Recipe

Description

Turn humble ingredients into a hearty and comforting dinner with this Cheesy Ground Beef and Potato Casserole. It’s everything you want in a quick dinner—rich, creamy, cheesy, and perfectly baked. Featuring tender layers of thin-sliced potatoes, seasoned beef, and melty cheddar cheese, this easy recipe is a family-favorite comfort food. Great for busy nights, potlucks, or lazy Sundays, it’s loaded with flavor and always satisfying. Add this to your list of easy recipes for dinner ideas, quick casserole meals, and feel-good food ideas that make you feel right at home.