Cheesy Ground Beef and Rice Casserole

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A hearty classic that never disappoints, Cheesy Ground Beef and Rice Casserole is the ultimate weeknight dinner fix. Loaded with rich, savory flavor from seasoned beef and gooey melted cheese, it layers effortlessly over tender white rice for a complete meal in one pan. Whether you’re feeding a crowd or prepping leftovers for the next day, this dish hits the comfort food spot every time.

Imagine biting into a golden crust of bubbling cheddar only to discover creamy, cheesy rice and perfectly seasoned beef underneath. It’s warm, filling, and endlessly satisfying. Best of all, this recipe is quick to assemble and bakes beautifully, making it perfect for busy evenings or potluck gatherings.

What Kind of Rice Should I Use?

For best texture and consistency, use long grain white rice that’s already cooked. Avoid instant or parboiled rice, which can turn mushy during baking. Jasmine or basmati rice can also be used for extra fragrance.

Ingredients for the Cheesy Ground Beef and Rice Casserole

• Ground Beef: The base protein of the dish, adding depth and heartiness.
• Cooked White Rice: Soaks up flavor and adds bulk to the casserole.
• Shredded Cheddar Cheese: Melts beautifully on top for that irresistible cheesy crust.
• Onion & Garlic: Essential aromatics that build foundational flavor.
• Cream of Mushroom Soup: Adds creaminess and ties all components together.
• Beef Broth: Enhances moisture and umami depth.
• Worcestershire Sauce: Provides that savory tang and layered taste.
• Salt, Pepper & Paprika: Balance and season the dish perfectly.

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How To Make the Cheesy Ground Beef and Rice Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat. Add diced onions and minced garlic, cooking until softened and fragrant.

Step 2: Combine the Base

Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, salt, pepper, and paprika. Let the mixture simmer for a few minutes to blend the flavors.

Step 3: Add the Rice

Fold in the cooked white rice. Stir gently to combine all ingredients evenly. Make sure the mixture is thick but not dry—add a splash more broth if needed.

Step 4: Layer and Cheese

Transfer the mixture to a greased 9×13 inch casserole dish. Spread evenly. Top with a generous layer of shredded cheddar cheese.

Step 5: Bake to Perfection

Bake uncovered at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

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How to Serve and Store Cheesy Ground Beef and Rice Casserole

Serve hot, straight from the oven, with a sprinkle of fresh parsley or green onions for a bit of color. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. This casserole also freezes well—wrap tightly and freeze for up to 3 months.

What to Serve With Cheesy Ground Beef and Rice Casserole?

Roasted Broccoli

The caramelized edges and crunch of roasted broccoli balance the richness of the casserole beautifully.

Classic Garden Salad

A refreshing green salad with vinaigrette keeps the meal light and well-rounded.

Garlic Bread

Ideal for scooping up every last cheesy bite.

Sautéed Green Beans

A crisp, buttery side that pairs well with beef.

Corn on the Cob

Adds a sweet, juicy contrast.

Pickled Jalapeños or Relish

For a spicy, tangy kick on the side.

Fried Onions

Crispy, savory toppings that add crunch and depth.

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Want More Casserole Ideas?

If you’re loving this hearty, cheesy vibe, here are more crave-worthy casserole recipes to try:

• Chicken Cordon Bleu Casserole for a creamy, ham-packed bake.
• French Onion Ground Beef and Rice Casserole that doubles down on beefy comfort.
• Million Dollar Ravioli Casserole with layers of melty cheese and pasta.
• Cheesy Hamburger Casserole if you want that classic all-American flavor.
• Chicken Marsala Casserole for a mushroom-forward twist.

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And let me know in the comments how yours turned out! Did you spice it up with jalapeños? Add some bell peppers or swap the soup base? I love seeing how everyone personalizes their favorite casseroles.

Explore beautifully curated comfort meals and more hearty inspiration on Lorenzo Devereaux Recipes.

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