Description
Ready for a cozy classic that’s quick, filling, and ridiculously cheesy? This Cheesy Ground Beef and Rice Casserole is your next go-to comfort food. With savory ground beef, creamy mushroom sauce, fluffy white rice, and a golden crust of melted cheddar, it checks every box for an easy dinner, meal prep lunch, or potluck star. It’s one of those weeknight casseroles that come together effortlessly and delivers every time. Whether you’re looking for a kid-friendly dinner idea or a dish to satisfy hearty appetites, this one-pan wonder has you covered. Perfect for busy schedules, and packed with family-favorite flavors.
Ingredients
1 lb ground beef
2 cups cooked white rice
1 1/2 cups shredded cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13 inch casserole dish.
2. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Add diced onion and minced garlic to the beef; sauté until softened.
4. Stir in cream of mushroom soup, beef broth, Worcestershire sauce, salt, pepper, and paprika. Let it simmer for a few minutes.
5. Fold in the cooked white rice and mix thoroughly.
6. Transfer the mixture to the prepared casserole dish and spread evenly.
7. Top with shredded cheddar cheese.
8. Bake uncovered for 20–25 minutes or until the cheese is bubbly and golden.
9. Let it rest a few minutes before serving.
Notes
Add a splash more broth if the mixture feels too dry before baking.
Substitute cheddar with Monterey Jack or a blend for a different cheese twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg