Description

Dig into the ultimate comfort with this Cheesy Ground Beef & Tater Tot Casserole! It’s a quick dinner idea made with simple ingredients like frozen tater tots, ground beef, cheddar cheese, and creamy mushroom soup. Perfect for busy nights, family gatherings, or any time you’re craving a satisfying one-dish meal. This easy recipe offers a golden, crispy topping with a creamy, flavorful center that’s hard to resist. Whether you’re looking for an easy dinner, hearty food ideas, or something new for your weekly rotation, this casserole delivers all the cozy vibes.

Ingredients

1 lb ground beef

1 bag (32 oz) frozen tater tots

1 can (10.5 oz) cream of mushroom soup

2 cups shredded cheddar cheese

1 cup chopped bell peppers

1/2 cup chopped onion

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).

2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. Add chopped onions and bell peppers to the skillet. Cook until softened.

4. Season with salt and pepper.

5. Stir in the cream of mushroom soup and reduce heat. Simmer for 2-3 minutes.

6. Spread the beef mixture into a greased 9×13 casserole dish.

7. Sprinkle half of the shredded cheese over the beef mixture.

8. Arrange frozen tater tots in a single layer on top.

9. Bake uncovered for 35-40 minutes until tots are golden.

10. Top with remaining cheese and bake an additional 5 minutes until melted.

11. Let cool slightly before serving.

Notes

Use extra-crispy or seasoned tater tots for more flavor and texture.

Swap cheddar with a spicy cheese blend for a kick!

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 460
Sugar: 2g
Sodium: 810mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg

Keywords: easy recipe, casserole, tater tot, ground beef, quick dinner