Description
Craving a creamy pasta dinner idea that packs bold flavor and weeknight comfort? This Cheesy Penne and Cajun Chicken in Garlic Parmesan Cream is everything you love in one skillet—tender grilled Cajun-seasoned chicken layered over rich, garlicky Parmesan penne. It’s easy to make, perfect for quick dinners or when you need a cozy, satisfying meal without fuss. Whether you’re looking for new dinner ideas, a hearty food idea to impress, or just a reliable easy recipe, this one’s guaranteed to hit the spot.
Ingredients
2 chicken breasts
1 tablespoon Cajun seasoning
1 tablespoon olive oil
8 ounces penne pasta
1 cup heavy cream
3 garlic cloves, minced
1 cup Parmesan cheese, grated
2 tablespoons butter
2 tablespoons fresh parsley, chopped
Instructions
1. Slice chicken breasts thinly and place in a bowl. Drizzle with olive oil and coat with Cajun seasoning. Let marinate for 30 minutes.
2. Grill chicken on medium-high heat for 4-5 minutes per side until fully cooked. Set aside.
3. Cook penne in salted boiling water until al dente. Drain and set aside.
4. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
5. Stir in heavy cream and bring to a simmer. Gradually whisk in Parmesan until smooth.
6. Add cooked penne to the sauce and toss to coat evenly. Let simmer to thicken.
7. Plate pasta and top with grilled Cajun chicken. Garnish with parsley and serve hot.
Notes
Grill marks on the chicken make the presentation stunning—don’t skip the sear.
Add a dash of red pepper flakes to the sauce for extra heat if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg