Description

This Cheesy Rotel Ranch Queso is the ultimate creamy, flavorful dip that’s perfect for parties, game days, or a delicious snack. Made with melted cheese, zesty ranch seasoning, and spicy Rotel tomatoes, it’s easy to make and incredibly addicting!

Ingredients

16 oz Velveeta cheese, cubed

1 cup shredded cheddar cheese

1 can (10 oz) Rotel tomatoes with green chilies, lightly drained

½ cup whole milk or heavy cream

1 packet (1 oz) ranch seasoning mix

½ teaspoon garlic powder

½ teaspoon onion powder

Optional: ½ lb cooked ground beef, chorizo, or sausage

Optional: ½ teaspoon smoked paprika

Optional: 1 jalapeño, diced

Optional: ¼ cup chopped fresh cilantro

Instructions

Prepare Ingredients – Grate the cheddar cheese, lightly drain the Rotel tomatoes, and cook any meat if adding.
Melt Cheese – In a saucepan or slow cooker, add Velveeta and cheddar cheese with milk or cream. Heat on low, stirring occasionally, until melted.
Add Seasoning – Stir in Rotel tomatoes, ranch seasoning, garlic powder, and onion powder. Mix well.
Simmer – Cook for 5-7 minutes until smooth, stirring occasionally. If too thick, add a splash of milk.
Serve – Transfer to a serving dish or keep warm in a slow cooker. Garnish with cilantro or jalapeños. Enjoy with tortilla chips or your favorite dippers!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer