Cheesy Taco Cupcakes

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Imagine a taco reimagined as a cupcake, with all the savory goodness tucked into a fluffy, handheld bite. These Cheesy Taco Cupcakes are a bold fusion of classic Tex-Mex flavors and fun, bite-sized presentation. Each cupcake holds layers of seasoned beef, melty cheddar, and a soft, golden base, perfect for parties, game nights, or a creative family dinner.

They offer that familiar comfort of tacos but with an unexpected twist. Whether you’re chasing a fun weeknight dinner or planning a party appetizer that’ll spark conversation, these savory cupcakes deliver big on taste and charm. Expect gooey cheese, rich meatiness, and a hint of spice, all wrapped up in one playful package.

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Ingredients for this Cheesy Taco Cupcakes

• 1 lb ground beef
• 1 packet taco seasoning
• ¼ cup water
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup biscuit or pancake mix (like Bisquick)
• ½ cup milk
• 1 large egg
• ¼ cup sour cream (optional)
• Chopped parsley or green onions, for garnish
• Muffin liners or non-stick spray

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Step 1: Prepare the Filling

Start by browning the ground beef in a skillet over medium heat. Once fully cooked, drain any excess fat. Stir in the taco seasoning and water. Simmer for 5 minutes until the mixture thickens and the flavors meld together. Set aside to cool slightly.

Step 2: Mix the Base Batter

In a large bowl, whisk together the biscuit mix, milk, and egg until a smooth batter forms. This will be the fluffy base that holds your taco fillings.

Step 3: Assemble the Cupcakes

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray. Spoon a tablespoon of the batter into each cup. Add a heaping tablespoon of the seasoned beef on top. Sprinkle shredded cheddar over the meat, then add another small spoonful of batter to gently cover.

Step 4: Bake

Bake in the preheated oven for 18–20 minutes, or until the tops are golden and a toothpick inserted comes out clean. The cheese should be bubbling and the tops slightly crisp.

Step 5: Top and Serve

Let the cupcakes cool for 5 minutes in the pan, then remove and top each with a dollop of sour cream, more shredded cheese, and a sprinkle of fresh parsley or green onions. Serve warm and enjoy!

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Frequently Asked Questions

How spicy are Cheesy Taco Cupcakes?

That depends on your taco seasoning. Most blends are mild, but feel free to use a spicy version or add diced jalapeños if you want more heat.

Can I make these ahead of time?

Yes! You can fully bake and refrigerate or freeze them. They reheat beautifully and maintain their texture.

What can I substitute for ground beef?

Ground turkey, chicken, or plant-based crumbles all work well here without losing flavor.

Can I use store-bought pancake mix?

Absolutely. Any biscuit or pancake mix like Bisquick will do the trick.

How do I make them gluten-free?

Use a certified gluten-free biscuit mix and ensure your taco seasoning is gluten-free.

What toppings go well with these cupcakes?

Chopped tomatoes, avocado slices, pickled jalapeños, or even a drizzle of hot sauce add fantastic flair and flavor.

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