Description
Bring a playful twist to taco night with these Cheesy Taco Cupcakes! Perfect for quick dinners, fun party snacks, or hearty appetizers, they combine seasoned ground beef, melty cheddar cheese, and a tender biscuit base in one irresistible bite. These easy, savory treats are packed with bold Tex-Mex flavor and perfect for anyone looking for unique food ideas, easy dinner recipes, or fun snack inspiration. Whether you’re prepping for a game day or need a flavorful grab-and-go lunch, these taco cupcakes check every box.
Ingredients
1 lb ground beef
1 packet taco seasoning
¼ cup water
1 cup shredded cheddar cheese (plus extra for topping)
1 cup biscuit or pancake mix (like Bisquick)
½ cup milk
1 large egg
¼ cup sour cream (optional)
Chopped parsley or green onions, for garnish
Muffin liners or non-stick spray
Instructions
- Brown the ground beef in a skillet, drain excess fat. Add taco seasoning and water. Simmer 5 minutes.
- Mix biscuit mix, milk, and egg in a bowl to make the batter.
- Preheat oven to 375°F and prepare muffin tin with liners or spray.
- Add 1 tbsp batter into each cup. Top with taco meat and cheddar. Add another small scoop of batter.
- Bake for 18–20 minutes until golden and bubbly.
- Cool slightly, then top with sour cream, extra cheese, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer