Name: Cheesy Taco Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 2 tablespoons taco seasoning; 1 cup canned diced tomatoes with green chilies; 1 cup canned black beans, drained and rinsed; 1 cup canned corn, drained; 2 cups cooked rice; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 avocado, sliced (optional); 2 tablespoons fresh cilantro, chopped (optional)

Loaded with juicy ground beef, tender rice, creamy black beans, sweet corn, and gooey melted cheese, this Cheesy Taco Rice Skillet is a one-pan weeknight hero. It’s the kind of dish that tastes like hours of effort but comes together in under 30 minutes. Whether you’re feeding a busy family or want something hearty for a solo night in, this skillet has your back.

The flavors are Tex-Mex inspired, and the texture is all comfort—think cheesy, savory, slightly spicy, and rich. It’s also endlessly customizable. Toss in jalapeños for heat or top with avocado slices and cilantro for a fresh finish. Even better? It reheats like a dream.

What Kind of Rice Should I Use?

Long-grain white rice or jasmine rice works beautifully in this dish, holding its shape and soaking up all the flavors without turning mushy. You can also use cooked brown rice for added fiber or even cauliflower rice if you want a lower-carb option—just adjust the cook time accordingly.

Ingredients for the Cheesy Taco Rice Skillet

Ground Beef – Provides a rich, meaty base and absorbs all those taco seasonings.

Cooked Rice – Gives body to the dish and stretches the servings. Use day-old rice for best texture.

Black Beans – Adds a creamy texture and boosts the protein content.

Corn – Brings sweetness and a bit of crunch to contrast the beef and rice.

Diced Tomatoes with Green Chilies – Lends acidity, moisture, and a zesty kick.

Taco Seasoning – Packs the bold, smoky, and spicy flavor punch that defines this dish.

Shredded Cheddar & Monterey Jack Cheese – Melts beautifully, adding richness and that satisfying cheese pull.

Onion and Garlic – Sauteed aromatics for deeper flavor.

Olive Oil – Used for sauteing and blending flavors together.

Fresh Cilantro and Avocado (optional toppings) – For a fresh, creamy garnish that takes it over the top.

How To Make the Cheesy Taco Rice Skillet

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic and cook for 2-3 minutes until fragrant and softened.

Step 2: Brown the Beef

Add ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

Step 3: Add Seasonings and Veggies

Stir in taco seasoning, diced tomatoes with chilies, black beans, and corn. Simmer for 5 minutes to blend the flavors.

Step 4: Fold in the Rice

Add the cooked rice to the skillet and stir to combine everything. Let it cook for another 2-3 minutes until heated through.

Step 5: Melt the Cheese

Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top. Cover the skillet and let the cheese melt for 2-3 minutes until bubbly.

Step 6: Garnish and Serve

Remove from heat, top with avocado slices and fresh cilantro if desired, and serve immediately.

Serving and Storing Your Cheesy Taco Rice Skillet

This skillet is perfect straight from the pan, but if you have leftovers, you’re in luck. Store in an airtight container in the fridge for up to 4 days. It reheats well in the microwave or on the stovetop with a splash of water to bring back moisture.

You can also freeze it! Just portion into freezer-safe containers, label, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve With Cheesy Taco Rice Skillet?

Tortilla Chips

Scoop up the cheesy rice with crunchy chips for a fun twist.

Guacamole or Avocado Salsa

Creamy avocado flavors pair perfectly with the spices in this skillet.

Mexican Street Corn (Elote)

A sweet and spicy side dish that complements the Tex-Mex flair.

Lime Crema

Mix sour cream with lime juice and zest for a zippy drizzle on top.

Pickled Jalapeños

For a tangy, spicy bite that contrasts the richness of the cheese.

Cucumber Tomato Salad

Bright, fresh, and crunchy—a great way to balance the meal.

Black Bean Soup

Double up on the legumes with a warm, comforting bowl.

A Side of Cilantro Lime Rice

Add more freshness and a zing of citrus on the side.

Want More Skillet Dinner Ideas?

If you’re all about easy dinners with bold flavors, here are more dishes you need to try:

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add jalapeños or keep it mild? Toss in extra veggies or go classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated Tex-Mex comfort meals on ChefAlchemy Recipes on Pinterest and discover your new weeknight favorite!