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Cheesy Tater Tot Casserole

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Golden, crispy tater tots meet savory seasoned ground beef and melted cheddar in this cozy and satisfying Cheesy Tater Tot Casserole. This hearty dish is layered with rich flavor and melty goodness, making it a go-to comfort food for family dinners, potlucks, or a casual Sunday meal.

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What makes this casserole irresistible isn’t just the combination of beef and potatoes—it’s the luscious blend of textures. A creamy, cheesy filling contrasts beautifully with the crunchy tater tot topping, all baked to bubbly perfection. And the best part? It takes just a few minutes to assemble and uses pantry staples.

What Kind of Tater Tots Should I Use?

Any frozen tater tots work great, but look for brands that crisp up well in the oven. Avoid seasoned tots unless you want extra spice or flavor. The classic, golden variety lets the beef and cheese flavors shine without competing.

Ingredients for the Cheesy Tater Tot Casserole

Ground Beef: The base of the casserole, bringing a rich, savory flavor. Lean or regular both work.

Onion: Adds sweetness and depth to the beef mixture.

Garlic: A few cloves bring warmth and a hint of spice.

Cream of Mushroom Soup: Creates the creamy texture that ties the meat and cheese together.

Cheddar Cheese: For melty, golden goodness. Sharp cheddar adds extra tang.

Frozen Tater Tots: The star topping! Crispy, golden, and crowd-pleasing.

Salt & Pepper: Essential seasoning to enhance all the flavors.

Worcestershire Sauce: Adds a touch of umami depth to the beef.

Optional Add-ins: Corn, green beans, or bell peppers for extra veggies and texture.


How To Make the Cheesy Tater Tot Casserole

Step 1: Brown the Beef and Aromatics

In a large skillet over medium heat, cook the ground beef until browned. Add chopped onions and garlic and cook until soft and fragrant. Drain any excess fat.

Step 2: Stir in the Creaminess

Mix in the cream of mushroom soup and a splash of Worcestershire sauce. Season with salt and pepper to taste. Let it simmer for a couple of minutes until creamy and combined.

Step 3: Layer the Goodness

Spread the beef mixture evenly in a 9×13 inch baking dish. Sprinkle half of the shredded cheddar cheese over the top.

Step 4: Add Tots and Cheese

Arrange the tater tots in a single layer over the beef and cheese. Sprinkle the remaining cheddar cheese on top.

Step 5: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.


How to Serve and Store Cheesy Tater Tot Casserole

Serve this casserole hot from the oven while the tots are still crisp. Garnish with chopped parsley or green onions for a fresh pop.

To store, let the casserole cool completely. Refrigerate in an airtight container for up to 4 days. Reheat in the oven or air fryer to restore crispiness. It also freezes well—wrap in foil and freeze for up to 3 months.

What to Serve With Cheesy Tater Tot Casserole?

Roasted Parmesan Green Beans

Their garlicky crunch balances the richness of the casserole. Try them here

Creamy Broccoli Cheddar Soup

Serve as a cozy starter to this hearty meal. Find the recipe

Garlic Roasted Cherry Tomatoes

Bright and juicy, they offer a tangy contrast. Here’s how

Easy Asian Slaw

For a cool, crunchy bite with a punch of flavor. Make it here

Classic Bangers and Mash

If you’re going all-out comfort mode, double up on the hearty vibes. Here’s the recipe

Strawberry Spinach Salad

Add a hint of sweetness and fresh greens to your plate. Make it fresh


Want More Casserole Ideas?

If you love this Cheesy Tater Tot Casserole, check out these other comforting casseroles:

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And let me know in the comments how yours turned out. Did you sneak in some veggies or add extra cheese? Did the kids beg for seconds?

I love hearing how you personalize these recipes. Questions are welcome too—let’s swap casserole secrets!

Explore beautifully curated comfort food dishes on ChefAlchemy’s Recipes and discover your next family favorite!

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Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole


  • Author: Lorenzo Devereaux
  • Total Time: 50 minutes
  • Yield: 6 servings

Description

Looking for a comfort food dinner that’s quick, satisfying, and always a crowd-pleaser? This Cheesy Tater Tot Casserole delivers crispy golden tots layered over creamy, savory ground beef and melted cheddar cheese. Perfect for busy weeknights, potlucks, or anytime you’re craving a classic homestyle meal. It’s an easy recipe using common ingredients, making it ideal for easy dinner ideas, family comfort food, or even meal prep. This dish brings together everything we love—crispy texture, cheesy indulgence, and hearty flavor—into one unforgettable bite.


Ingredients

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10.5 ounces) cream of mushroom soup

2 cups shredded cheddar cheese, divided

1 bag (32 ounces) frozen tater tots

0.5 teaspoon salt

0.25 teaspoon black pepper

1 tablespoon Worcestershire sauce


Instructions

1. In a large skillet over medium heat, cook the ground beef until browned.

2. Add diced onion and minced garlic, cook until softened. Drain excess fat.

3. Stir in cream of mushroom soup and Worcestershire sauce. Season with salt and pepper.

4. Simmer the mixture for 2–3 minutes until well combined.

5. Spread the beef mixture evenly in a 9×13 inch baking dish.

6. Sprinkle 1 cup of shredded cheddar cheese on top of the beef mixture.

7. Arrange frozen tater tots in a single layer over the cheese.

8. Top with the remaining 1 cup of cheddar cheese.

9. Bake at 375°F (190°C) for 35–40 minutes until tots are crispy and cheese is bubbly.

10. Let sit for 5 minutes before serving.

Notes

For extra crispiness, broil the casserole for the last 3–4 minutes.

You can swap in ground turkey or chicken to lighten it up.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 540
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: easy dinner, cheesy casserole, ground beef recipe, comfort food, quick family meal

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