Description
This Cherry Chocolate Cheesecake is a decadent dessert combining rich chocolate, creamy cheesecake, and a luscious cherry topping. With a crunchy chocolate crust, silky filling, and a sweet-tart cherry glaze, it’s the perfect treat for any special occasion or chocolate lover. Ideal for make-ahead and freezer-friendly options.
Ingredients
For the Crust:
2 cups chocolate cookie crumbs
6 tbsp unsalted butter, melted
For the Cheesecake Filling:
8 oz dark chocolate, melted
16 oz (2 blocks) cream cheese, softened
3/4 cup granulated sugar
2 eggs
1/2 cup heavy cream
1 tsp vanilla extract
2 tbsp cocoa powder
For the Cherry Topping:
2 cups fresh or frozen cherries
1/3 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice
Instructions
- Prepare the Crust: Mix chocolate cookie crumbs with melted butter. Press firmly into the bottom of a springform pan and chill.
- Melt the Chocolate: Gently melt the dark chocolate using a double boiler or microwave. Let it cool slightly.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in melted chocolate, heavy cream, vanilla, and cocoa powder until combined.
- Bake the Cheesecake: Pour filling over crust and smooth the top. Place in a water bath and bake at 325°F (163°C) for 50–60 minutes, until the center is slightly jiggly.
- Cool and Chill: Let the cheesecake cool in the oven for an hour, then refrigerate for at least 4 hours or overnight.
- Prepare the Cherry Topping: In a saucepan, cook cherries, sugar, cornstarch, and lemon juice over medium heat until thick and glossy. Cool before spreading on the cheesecake.
- Serve: Carefully remove the cheesecake from the pan, slice, and enjoy!
- Prep Time: 20 minutes
- Chill Time: 4 hours (minimum)
- Cook Time: 50–60 minutes
- Category: Dessert