Cherry Pie Bites

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Flaky, golden puff pastry, glossy cherry filling, and a sweet vanilla drizzle… these Cherry Pie Bites are everything you love about classic cherry pie, shrunk down into two-bite treats. They look bakery-level fancy on a dessert table, but they’re secretly simple enough to whip up on a weeknight.

Each bite starts with buttery puff pastry baked in a mini muffin pan so it turns crisp on the edges and tender in the center. A spoonful of gooey cherry pie filling and a bright maraschino cherry on top bring all the nostalgic flavor, while a quick powdered sugar glaze adds that irresistible finishing touch.

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What Kind of Pastry Is Best for Cherry Pie Bites?

For the lightest, flakiest Cherry Pie Bites, store-bought frozen puff pastry is your best friend. It puffs into buttery layers without any kneading, folding, or chilling on your part. Just thaw it until it’s pliable but still cold, then cut it into squares and press into your mini muffin pan.

You can also use refrigerated crescent dough in a pinch if that’s what you have on hand. The bites will be a little softer and more bread-like than shatteringly crisp, but still totally delicious. No matter which dough you choose, keeping it cold until it hits the hot oven is the key to dramatic puff and pretty, defined layers.

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Ingredients for Cherry Pie Bites

Puff pastry
Butter-rich puff pastry gives these bites their signature flaky, layered crust and bakes up beautifully in a mini muffin tin.

Cherry pie filling
Canned cherry pie filling keeps this dessert ultra-easy while delivering jammy, sweet-tart cherry flavor in every bite.

Maraschino cherries
A single maraschino cherry on top of each bite adds a pop of color, extra cherry flavor, and that retro bakery look.

Egg
A beaten egg is brushed over the exposed pastry as an egg wash so the bites bake up shiny and deeply golden.

Water
A splash of water thins the egg so it brushes on smoothly without leaving thick streaks.

Granulated sugar
A light sprinkle over the egg-washed pastry adds sparkle and a delicate, sweet crunch.

Powdered sugar
Also called confectioners’ sugar, this dissolves easily into a smooth glaze that drizzles over the finished bites.

Milk or half-and-half
A few spoonfuls loosen the powdered sugar into a pourable icing that sets softly on top of the warm pastry.

Vanilla extract
Just a bit of vanilla rounds out the sweetness of the glaze and makes the whole kitchen smell like a bakery.

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How To Make the Cherry Pie Bites

Step 1: Prep the pan and pastry

Lightly grease a 24-cup mini muffin pan with nonstick spray or butter. Unfold the thawed puff pastry sheets onto a lightly floured surface and gently roll each sheet just enough to smooth the creases and even out the thickness.

Step 2: Cut and shape the pastry cups

Use a sharp knife or pizza cutter to cut each puff pastry sheet into 12 even squares (3 rows by 4 columns). You should have 24 squares total. Press each square down into a muffin cup, letting the corners stand up over the edges to form pretty little petals.

Step 3: Fill with cherry goodness

Spoon about 1 heaping teaspoon of cherry pie filling into the center of each pastry cup, making sure you get cherries as well as the glossy filling. Nestle one maraschino cherry on top of the filling in each cup for a bright, domed center.

Step 4: Brush with egg wash and sprinkle

In a small bowl, whisk together the egg and water until smooth. Brush the exposed pastry with the egg wash, then sprinkle lightly with granulated sugar. This step helps the bites bake up deeply golden with a slight sugary crunch.

Step 5: Bake until puffed and golden

Bake the Cherry Pie Bites in a preheated 400°F (200°C) oven for 14 to 18 minutes, or until the pastry is puffed, crisp, and a rich golden brown around the edges. Rotate the pan halfway through baking if your oven browns unevenly.

Step 6: Cool slightly and loosen the edges

Let the bites cool in the pan for about 5 minutes so the pastry can set. Then run the tip of a small knife around each cup to loosen any caramelized filling and carefully lift the bites onto a wire rack.

Step 7: Drizzle with vanilla glaze

Whisk together the powdered sugar, milk or half-and-half, and vanilla until smooth and drizzle-able. If it’s too thick, add a few more drops of milk; if it’s too thin, whisk in another spoonful of powdered sugar. Drizzle the glaze over the still-warm bites and let it set for a few minutes before serving.

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Serving and Storing Cherry Pie Bites

Serve Cherry Pie Bites slightly warm or at room temperature, when the pastry is still crisp and the glaze has just set. They’re perfect on a dessert board, brunch buffet, or holiday cookie tray, and their petite size makes them easy for guests to grab and enjoy.

To store, let the bites cool completely, then place them in an airtight container in a single layer (or between layers of parchment). They keep well at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days; the pastry will soften a bit but still taste wonderful. Re-crisp them in a 325°F (165°C) oven for a few minutes if you like them warmer and flakier.

For freezing, skip the glaze, freeze the baked and cooled bites on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Thaw at room temperature and warm briefly in the oven before glazing and serving.

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What to Serve With Cherry Pie Bites?

Vanilla bean ice cream

A scoop of creamy vanilla bean ice cream melts just enough over warm Cherry Pie Bites to create that classic pie-and-ice-cream combo.

Whipped cream swirls

Pipe or spoon soft, lightly sweetened whipped cream next to the bites for an airy, cloud-like contrast to the crisp pastry.

Fresh berries

Serve a small bowl of fresh raspberries, strawberries, or blueberries alongside to add brightness and a pop of color to the dessert spread.

Coffee or espresso

Bold coffee or a shot of espresso balances the sweetness of the bites and makes them feel extra special after dinner.

Hot tea

A cozy mug of black tea, herbal tea, or chai is a comforting pairing with the buttery pastry and sweet cherries.

Sparkling lemonade

For a refreshing non-alcoholic option, pour sparkling lemonade or lemon-lime soda over ice to cut through the richness.

Dessert charcuterie board

Arrange Cherry Pie Bites with other small sweets like cookies, chocolates, or fudge to build an eye-catching dessert grazing board.

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Want More Dessert Ideas?

If you love these Cherry Pie Bites, you’ll probably enjoy these other favorites on ChefAlchemy:

• Classic Cherry Delight for a cool, creamy layered cherry dessert that’s perfect for potlucks.
• Cherry Chocolate Cheesecake when you’re craving the richest cherry-and-chocolate combo.
• Chocolate Cherry Cream Pie with a silky chocolate filling and bright cherry topping.
• Twix Cookie Cups for a caramel-and-chocolate twist on bite-sized cookie cups.
• Easy Cheesecake Cups when you want individual, creamy cheesecakes without the fuss.

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Save This Pin For Later

📌 Save this Cherry Pie Bites recipe to your Pinterest dessert board so you can come back to it any time. Whether you serve them for holiday parties, brunch get-togethers, or just a fun weekend baking project, they disappear fast.

Let me know in the comments how yours turned out. Did you use puff pastry or crescent dough? Did you drizzle extra glaze or keep them simple and rustic?

I love hearing how you make these recipes your own. Questions are always welcome—let’s help each other bake smarter and sweeter.

Explore more sweet treats and beautifully curated dessert ideas on ChefAlchemy’s Pinterest page and discover your next favorite recipe: https://www.pinterest.com/chefalchemy/

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