Description
If you’re craving something irresistibly sweet, comforting, and quick to whip up, these Chewy Chocolate Chip Cookie Bars are your dream come true. Think of them as the perfect fusion of a gooey brownie and a classic chocolate chip cookie—all in one thick, buttery square. With rich chocolate chips in every bite, a golden crackly top, and a chewy center, they’re the ultimate easy dessert recipe. Whether you’re searching for easy dinner desserts, snack ideas for kids, or crowd-pleasing food ideas for a party, this bar cookie recipe fits the bill. Perfect for bake sales, weekend baking, or whenever you’re in need of a feel-good treat.
Ingredients
1 cup (2 sticks) unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips evenly.
- Spread dough into the prepared pan and press a few extra chocolate chips on top.
- Bake for 25–30 minutes, until golden and a toothpick comes out with moist crumbs.
- Let cool completely in the pan before slicing.
- Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert