Rich, creamy, and loaded with savory flavor, Chicken Alfredo Pasta is one of those comfort food classics that never goes out of style. This dish brings together tender grilled chicken, velvety Alfredo sauce, and perfectly cooked fettuccine noodles in a way that feels both indulgent and satisfying. Whether you’re planning a cozy dinner at home or hosting friends for a hearty meal, this recipe delivers restaurant-quality results without the fuss.

What sets this Alfredo apart is the balance of richness and seasoning. The sauce is luscious with heavy cream, butter, garlic, and parmesan, yet it’s lightened by a touch of pepper and fresh parsley. The golden seared chicken slices add that irresistible texture and protein boost that turns this pasta into a main course you’ll crave on repeat.

What Kind of Pasta Should I Use?

Traditionally, Alfredo sauce pairs beautifully with fettuccine—its wide, flat noodles are perfect for holding onto the creamy sauce. However, feel free to experiment with tagliatelle, linguine, or even penne if that’s what you have on hand. The goal is to choose a pasta that can cling to the sauce and support those hearty bites of chicken.

Ingredients for the Chicken Alfredo Pasta

Fettuccine Pasta: A classic choice for Alfredo, it absorbs the sauce wonderfully and offers a rich, satisfying bite.

Boneless Skinless Chicken Breasts: Lean and protein-packed, seared for a golden crust and juicy inside.

Heavy Cream: The base of the Alfredo sauce, giving it that silky and luxurious texture.

Butter: Adds richness and helps the sauce bind smoothly.

Fresh Garlic: Essential for a savory aromatic base.

Parmesan Cheese (freshly grated): Brings salty, nutty depth that defines Alfredo sauce.

Salt and Black Pepper: For essential seasoning that enhances all other flavors.

Olive Oil: Used to sear the chicken perfectly.

Fresh Parsley (optional): Adds a pop of color and fresh flavor to finish.

How To Make the Chicken Alfredo Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Step 2: Sear the Chicken

Season the chicken breasts with salt and black pepper. In a large skillet over medium-high heat, add olive oil and sear the chicken for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest, then slice thinly.

Step 3: Make the Alfredo Sauce

In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and stir until melted and creamy.

Step 4: Combine and Toss

Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen.

Step 5: Add Chicken and Finish

Top the pasta with sliced chicken. Give everything a gentle toss or leave chicken on top for presentation. Sprinkle with extra Parmesan, black pepper, and chopped parsley if desired.

Serving and Storing Chicken Alfredo Pasta

Serve Chicken Alfredo Pasta immediately while the sauce is creamy and warm. It pairs beautifully with garlic bread or a simple side salad. For storing, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s texture.

What to Serve With Chicken Alfredo Pasta?

Garlic Bread

Crispy and buttery with hints of garlic—an absolute classic with creamy pasta.

Caesar Salad

The tangy, crunchy freshness cuts through the richness of Alfredo.

Roasted Broccoli

Adds a veggie balance with caramelized edges and earthy flavor.

Caprese Salad

Fresh tomatoes, basil, and mozzarella offer a cooling contrast.

Sauteed Spinach with Garlic

Light and flavorful, it adds a healthy green element to the plate.

Parmesan Roasted Asparagus

A crunchy, cheesy side that complements the Alfredo perfectly.

Bruschetta

This tomato-topped toasted bread brings brightness to balance the creaminess.

Want More Creamy Pasta Ideas?

If you love this Chicken Alfredo Pasta, you’ll probably enjoy these other creamy favorites:

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And let me know in the comments how yours turned out. Did you add mushrooms or maybe a sprinkle of red pepper flakes? Did you try it with shrimp instead of chicken?

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