Chicken and Dumplings Casserole

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A golden, biscuit-topped Chicken and Dumplings Casserole is comfort food in its coziest form. With juicy shredded chicken bathed in a rich, savory gravy and topped with fluffy, golden dumplings, this bake is pure homestyle magic. It captures the essence of traditional chicken and dumplings but turns it into a weeknight-friendly casserole dish.

Each bite delivers creamy, hearty goodness that feels like a warm hug. Whether you’re feeding your family or prepping something comforting for the weekend, this dish hits all the right notes. It also reheats beautifully, making it a great choice for leftovers or meal prep.

What Kind of Chicken Should I Use?

You can use rotisserie chicken, leftover roasted chicken, or even poached chicken breasts. The goal is tender, flavorful chicken that shreds easily and absorbs the savory gravy. Dark meat adds extra richness, but any cooked chicken works well.

Ingredients for the Chicken and Dumplings Casserole

• Cooked, shredded chicken: The heart of the dish, offering protein and depth.
• Butter: Adds richness to the roux and the biscuit topping.
• Flour: Helps thicken the creamy base.
• Chicken broth: Forms the savory, seasoned foundation of the gravy.
• Milk: Adds creaminess to both the gravy and the biscuit layer.
• Baking powder: Gives rise to the dumplings for that fluffy texture.
• Salt & pepper: Season to balance and bring out the dish’s flavors.
• Onion powder and garlic powder: Bring a gentle depth to the flavor base.
• Self-rising flour (for biscuit layer): Makes the topping tender and airy.
• Fresh parsley or green onions (optional): For garnish and a pop of color.

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How To Make the Chicken and Dumplings Casserole

Step 1: Prep the Chicken Base

Preheat your oven to 375°F (190°C). Spread the cooked, shredded chicken evenly in a greased 9×13-inch baking dish. This sets the base of your casserole.

Step 2: Whisk the Gravy

In a saucepan, melt butter over medium heat, then whisk in flour to form a roux. Gradually pour in the chicken broth and milk, whisking constantly until it thickens into a velvety gravy. Season with onion powder, garlic powder, salt, and pepper. Pour this mixture over the chicken in the baking dish.

Step 3: Make the Dumpling Topping

In a mixing bowl, combine self-rising flour, milk, and melted butter. Stir until just combined—don’t overmix. Drop spoonfuls of the biscuit dough over the chicken and gravy.

Step 4: Bake Until Golden

Bake for 35-40 minutes, or until the dumpling topping is golden brown and cooked through. Let it rest a few minutes before serving to allow the flavors to meld.

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Serving and Storing Chicken and Dumplings Casserole

Serve this casserole hot out of the oven with a sprinkle of fresh parsley or green onions for color and flavor. Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave or the oven at 325°F until warmed through.

You can also freeze portions of the casserole once it’s fully cooled. Wrap tightly and label with the date. Reheat from frozen at 350°F until hot and bubbling.

What to Serve With Chicken and Dumplings Casserole?

Roasted Green Beans

Their crisp texture contrasts the softness of the casserole perfectly.

Buttery Corn on the Cob

Adds a naturally sweet and juicy bite.

Classic Caesar Salad

Bright and crisp with creamy dressing to balance the richness.

Garlic Parmesan Roasted Broccoli

Oven-roasted broccoli with a garlicky crunch.

Cranberry Sauce

A tangy, fruity element that complements the savory chicken.

Apple Walnut Slaw

Crunchy, fresh, and sweetly tart—an ideal contrast.

Fluffy Dinner Rolls

Perfect for sopping up any extra gravy.

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Want More Casserole Ideas?

If you love this Chicken and Dumplings Casserole, you’ll want to try these other comforting bakes:

• Chicken Marsala Casserole for a creamy, wine-kissed twist.
• Million Dollar Ravioli Casserole layered with rich cheese and pasta.
• French Onion Casserole bubbling with caramelized flavor.
• Cheesy Hamburger Casserole that’s loaded with nostalgic flavors.
• Crock Pot Chicken Enchilada Casserole for a Tex-Mex spin on comfort food.

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sneak in veggies or add hot sauce to the gravy? Or maybe you tried it with turkey?

I love seeing how you make these recipes your own. Share your ideas, tips, or questions—let’s help each other cook better, together.

Explore beautifully curated comfort meals on ChefAlchemy’s Recipes and discover your new favorite cozy dinner.

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