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Chicken Cobbler Dinner Casserole

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Looking for the ultimate cozy dinner that tastes like a warm hug in casserole form? Chicken Cobbler Dinner Casserole is your answer. Creamy shredded chicken, hearty vegetables, and a buttery biscuit topping come together in a bubbling, golden-brown bake that’s as comforting as it is crowd-pleasing.

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Chicken Cobbler Dinner Casserole

This dish takes the nostalgic flavor of chicken pot pie and fuses it with the ease of a dump-and-bake casserole. Perfect for weeknight dinners, potlucks, or Sunday family meals, it delivers homestyle flavor with minimal prep. Plus, it’s endlessly adaptable—swap the chicken for turkey, use your favorite frozen veggies, or add a layer of cheese for extra richness.

What Kind of Biscuit Topping Should I Use?

The magic of this casserole lies in its biscuit topping. A store-bought biscuit mix like Red Lobster Cheddar Bay or classic Bisquick works beautifully, but feel free to make your own from scratch. The topping should be spooned on rather than spread, allowing the creamy filling to bubble up around the golden biscuits as it bakes. You’ll end up with a luscious, buttery topping that contrasts perfectly with the savory interior.

Ingredients for the Chicken Cobbler Dinner Casserole

Cooked Chicken: The hearty base of this dish. Shredded rotisserie chicken saves time and adds richness.

Frozen Mixed Vegetables: Adds texture, color, and nutrition. Use any combination of carrots, peas, corn, and green beans.

Cream of Chicken Soup: Creates that signature creamy filling. You can also use cream of mushroom or celery for a twist.

Chicken Broth: Loosens up the filling and infuses more chicken flavor.

Buttermilk Biscuit Mix: For the fluffy, buttery cobbler topping. Adds a warm, golden finish to the dish.

Milk or Buttermilk: Helps bring the biscuit mix together and adds tanginess if using buttermilk.

Shredded Cheese (optional): Adds extra gooeyness and flavor if desired.

Butter: Melted and poured over the biscuit topping before baking to create that beautiful golden crust.


How To Make the Chicken Cobbler Dinner Casserole

Step 1: Layer the Chicken and Veggies

Preheat your oven to 375°F. Spread cooked shredded chicken evenly in a greased 9×13-inch baking dish. Layer the frozen mixed vegetables over the chicken.

Step 2: Add the Creamy Filling

In a bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture evenly over the chicken and vegetables. Do not stir.

Step 3: Mix the Biscuit Topping

In a separate bowl, combine the biscuit mix and milk (or buttermilk) until just combined. Gently spoon this batter over the top of the casserole. Again, do not stir.

Step 4: Add Butter and Bake

Drizzle melted butter evenly over the biscuit layer. Bake uncovered for 40-45 minutes until the top is golden brown and the filling is bubbly.


How to Serve and Store Chicken Cobbler Dinner Casserole

Serve this casserole hot straight from the oven. Let it rest for 5–10 minutes before scooping to allow the filling to thicken slightly. Garnish with fresh parsley or a sprinkle of paprika for a pop of color.

To store, let leftovers cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the oven for best texture, or microwave for convenience.

What to Serve With Chicken Cobbler Dinner Casserole?

Garlic Parmesan Green Beans

The crisp snap and garlic kick contrast wonderfully with the creamy casserole.

Cranberry Apple Salad

A refreshing and slightly tart side that cuts through the richness.

Buttery Mashed Potatoes

For when you’re going full comfort food mode.

Roasted Brussels Sprouts

The caramelized edges add a savory depth to the meal.

Cornbread Muffins

Perfect for soaking up that luscious cobbler filling.

Pickled Beets or Onions

A tangy twist that complements the buttery topping.

Sweet Tea or Lemonade

Keep it classic and Southern with a chilled drink on the side.


Want More Casserole Ideas?

If this Chicken Cobbler Dinner Casserole stole your heart, here are more delicious bakes to try:

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And if you gave it a spin, let me know in the comments! Did you add extra cheese or try a different veggie mix? I’m all ears.

Explore more comfort-forward, family-friendly recipes on ChefAlchemy’s Pinterest and spark your next dinner inspiration.


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Chicken Cobbler Dinner Casserole

Chicken Cobbler Dinner Casserole


  • Author: Lorenzo Devereaux
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

Sink your fork into this golden-topped, creamy Chicken Cobbler Dinner Casserole—a heartwarming one-pan wonder that brings the best of a pot pie and biscuit bake into a comforting meal. Loaded with juicy shredded chicken, a medley of vegetables, and a fluffy biscuit crust, it’s the perfect weeknight easy recipe or weekend comfort feast. Whether you’re after easy dinner ideas or cozy food ideas, this dish delivers on every level with simple ingredients and major flavor.


Ingredients

2 cups cooked shredded chicken

2 cups frozen mixed vegetables

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup buttermilk biscuit mix

1 cup milk or buttermilk

1 cup shredded cheese (optional)

1/2 cup melted butter


Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.

2. Spread the shredded chicken evenly in the dish, followed by frozen vegetables.

3. In a bowl, mix cream of chicken soup with chicken broth. Pour over the layered ingredients without stirring.

4. In a separate bowl, combine biscuit mix and milk or buttermilk. Spoon batter on top without mixing it in.

5. Drizzle melted butter over the top.

6. Bake uncovered for 40-45 minutes until golden and bubbly.

7. Let rest 5–10 minutes before serving for best texture.

Notes

Let the casserole sit for 5–10 minutes before serving to allow the filling to set.

For extra flavor, sprinkle shredded cheese between the layers or on top before baking.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 4g
  • Sodium: 940mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: chicken casserole, easy dinner, biscuit topping, comfort food, chicken cobbler

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