Description
Sink your fork into this golden-topped, creamy Chicken Cobbler Dinner Casserole—a heartwarming one-pan wonder that brings the best of a pot pie and biscuit bake into a comforting meal. Loaded with juicy shredded chicken, a medley of vegetables, and a fluffy biscuit crust, it’s the perfect weeknight easy recipe or weekend comfort feast. Whether you’re after easy dinner ideas or cozy food ideas, this dish delivers on every level with simple ingredients and major flavor.
Ingredients
2 cups cooked shredded chicken
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup buttermilk biscuit mix
1 cup milk or buttermilk
1 cup shredded cheese (optional)
1/2 cup melted butter
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. Spread the shredded chicken evenly in the dish, followed by frozen vegetables.
3. In a bowl, mix cream of chicken soup with chicken broth. Pour over the layered ingredients without stirring.
4. In a separate bowl, combine biscuit mix and milk or buttermilk. Spoon batter on top without mixing it in.
5. Drizzle melted butter over the top.
6. Bake uncovered for 40-45 minutes until golden and bubbly.
7. Let rest 5–10 minutes before serving for best texture.
Notes
Let the casserole sit for 5–10 minutes before serving to allow the filling to set.
For extra flavor, sprinkle shredded cheese between the layers or on top before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: chicken casserole, easy dinner, biscuit topping, comfort food, chicken cobbler