Chicken Fried Steak with Creamy Gravy

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Chicken Fried Steak with Creamy Gravy is the definition of comfort food bliss. With its crunchy, seasoned crust and tenderized steak beneath, this Southern classic is smothered in a peppery cream gravy that practically demands a biscuit on the side. It’s one of those meals that tastes like a warm hug on a plate, the kind that brings everyone to the table fast.

Whether you’re making it for a cozy weeknight dinner or a weekend treat, this recipe delivers all the crispy-satisfying, creamy-rich magic in every bite. And the best part? It uses everyday ingredients you likely already have in your pantry, making it both a nostalgic and practical favorite.

What Cut of Steak Works Best for Chicken Fried Steak?

Cube steak is the traditional choice for Chicken Fried Steak because it’s pre-tenderized and cooks quickly. You can also use round steak or sirloin pounded thin with a meat mallet. The key is getting a thinner, tender piece that crisps up beautifully without drying out inside.

Ingredients for the Chicken Fried Steak with Creamy Gravy

• Cube Steak: The star of the dish, known for its tenderized texture.
• All-Purpose Flour: Essential for that golden, crunchy breading.
• Cornstarch: Helps the coating get even crispier.
• Buttermilk & Eggs: For dredging—adds tang and helps the flour stick.
• Seasonings: Salt, black pepper, paprika, garlic powder, and onion powder add bold flavor.
• Oil: For frying—choose a neutral oil with a high smoke point.
• Butter & Flour: These start the base of the creamy gravy.
• Milk: The foundation of the peppery white gravy.
• Fresh Cracked Pepper: To finish the gravy with just the right amount of heat.

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How To Make the Chicken Fried Steak with Creamy Gravy

Step 1: Prepare the Breading Station

In one bowl, whisk together buttermilk and eggs. In another bowl, mix flour, cornstarch, and all seasonings. Pat the cube steaks dry and dip each one into the wet mixture, then coat well in the dry mix. Repeat for a double-dip crust.

Step 2: Fry the Steak

Heat oil in a cast-iron skillet over medium-high heat. Carefully place the breaded steaks into the hot oil, frying 3-4 minutes per side until golden and crispy. Transfer to a wire rack to keep the crust intact.

Step 3: Make the Creamy Gravy

Pour off most of the oil, leaving about 2 tablespoons and the browned bits. Add butter, then whisk in flour and cook until golden. Slowly whisk in milk, stirring until thickened. Season with plenty of cracked pepper and a pinch of salt.

Step 4: Serve It Up

Plate each steak and generously ladle that rich, creamy gravy on top. Sprinkle with chopped green onions or parsley if desired.

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Serving and Storing Chicken Fried Steak with Creamy Gravy

Chicken Fried Steak is best served hot and fresh to preserve its crispy coating. But leftovers reheat well in the oven at 350°F for about 10-15 minutes. Store in an airtight container for up to 3 days. Keep the gravy separate for best texture when reheating.

What to Serve With Chicken Fried Steak?

Buttery Mashed Potatoes

The obvious pairing—perfect for soaking up every drop of creamy gravy.

Southern-Style Green Beans

Slow-cooked with onions and bacon for a savory veggie side.

Flaky Buttermilk Biscuits

Crispy steak, creamy gravy, and fluffy biscuits? Say less.

Sweet Corn Casserole

Adds a sweet balance to the rich flavors.

Collard Greens

A slightly bitter, earthy contrast that works beautifully.

Macaroni and Cheese

For extra indulgence, creamy meets crispy in the best way.

Fried Okra

Add a little Southern flair with this crispy veggie side.

Deviled Eggs

Great for serving this dish family-style at brunch or potlucks.

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Want More Southern Dinner Ideas?

If you loved this Chicken Fried Steak with Creamy Gravy, you’ll definitely want to check out these hearty dinner favorites:

• Longhorn Parmesan Chicken for crispy, cheesy goodness.
• Creamy Garlic Chicken Breasts for a one-pan meal with bold, garlicky flavor.
• Chicken Cordon Bleu Casserole if you want an easy, cheesy, oven-baked take.
• Stovetop Creamy Ground Beef Pasta for quick comfort food in under 30 minutes.
• Creamy Beef and Shells Recipe for a nostalgic, creamy pasta dish.

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Let me know in the comments how your steak turned out! Did you add a dash of cayenne? Go extra with the gravy? I’d love to hear your twist on this classic.

Explore beautifully curated comfort food dinners on ChefAlchemy’s Recipes and discover your new go-to favorites!

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