Description

Golden, cheesy, and bubbling from the oven, this Chicken Marsala Casserole is the ultimate comfort food fusion. It’s a savory twist on the classic Chicken Marsala, baked into a cozy, creamy dish that’s perfect for easy dinners, weeknight meals, or a cozy gathering with friends. Juicy chicken pieces and sautéed mushrooms are smothered in a rich Marsala wine sauce, topped with cheesy, golden biscuit bites. Whether you’re looking for new dinner ideas, a warm winter meal, or a crowd-pleasing easy recipe, this dish hits all the right notes. It’s full of flavor, family-friendly, and guaranteed to be a weeknight favorite.

Ingredients

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cubed

Salt and black pepper to taste

1/2 teaspoon garlic powder

1 tablespoon butter

8 oz mushrooms, sliced

2 cloves garlic, minced

3/4 cup Marsala wine

1 cup heavy cream

1/2 teaspoon dried thyme

1/2 teaspoon onion powder

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 can refrigerated biscuit dough (cut into quarters)

Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a skillet over medium-high heat. Season cubed chicken with salt, pepper, and garlic powder. Sear until golden and cooked through. Remove from skillet.
In the same pan, melt butter and sauté mushrooms until browned. Add minced garlic and cook until fragrant.
Pour in Marsala wine, scraping the pan. Let simmer 2–3 minutes.
Add heavy cream, thyme, and onion powder. Stir and simmer until sauce thickens slightly.
Return chicken to the skillet and coat with the sauce.
Pour mixture into a greased 9×13-inch baking dish.
Evenly scatter biscuit pieces over the top.
Sprinkle mozzarella and Parmesan cheese on top.
Bake 25–30 minutes, until biscuits are golden and cheese is bubbly.
Rest for 5 minutes. Garnish with chopped parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner