Juicy, tender chicken breasts simmered in a rich, garlicky tomato basil sauce—Chicken Pomodoro is the kind of comforting, rustic Italian dish that feels like a warm hug. It’s vibrant and flavorful, yet surprisingly simple, relying on just a handful of wholesome ingredients that come together in perfect harmony. Whether served over spaghetti, linguine, or even zucchini noodles, this recipe promises a delightful meal that brings the charm of a cozy trattoria right into your kitchen.

The bright acidity of tomatoes balances beautifully with fragrant fresh basil, while the chicken remains moist and infused with herbs. It’s a dish made for weeknight ease but elegant enough for weekend entertaining. One bite and you’ll understand why this classic is a beloved staple in so many homes—it’s hearty, comforting, and absolutely irresistible.

Ingredients for Chicken Pomodoro

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 small yellow onion, finely chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
1 teaspoon dried oregano
½ cup fresh basil leaves, chopped (plus more for garnish)
12 oz spaghetti or pasta of choice, cooked al dente
Freshly grated Parmesan (optional, for serving)

Step 1: Sear the Chicken

Start by patting the chicken breasts dry with a paper towel and seasoning them generously with salt and black pepper on both sides. In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts and sear for 4–5 minutes on each side, until golden brown and just cooked through. Transfer the chicken to a plate and cover loosely with foil to keep warm.

Step 2: Sauté Aromatics

In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for 3–4 minutes, or until translucent and soft. Stir in the minced garlic and cook for another 30 seconds, just until fragrant. Be sure to scrape up any browned bits from the bottom of the pan—this adds depth and flavor to your sauce.

Step 3: Build the Tomato Basil Sauce

Pour in the crushed tomatoes and stir to combine with the onions and garlic. Season with oregano, red pepper flakes (if using), salt, and more black pepper. Let the sauce simmer gently for about 10–12 minutes, stirring occasionally, until it thickens slightly and the flavors meld. Taste and adjust the seasoning as needed.

Step 4: Return Chicken & Simmer

Nestle the seared chicken breasts back into the sauce. Spoon some of the sauce over the chicken, cover the pan partially, and let everything simmer together for another 5–7 minutes. This will allow the chicken to absorb the rich flavors of the sauce while staying tender and juicy.

Step 5: Finish with Fresh Basil & Serve

Stir in the fresh chopped basil right before serving. Plate the chicken over a bed of pasta and generously ladle the tomato sauce on top. Garnish with whole basil leaves and freshly grated Parmesan if desired. Serve warm and enjoy this comforting, Italian-inspired meal.

Storage Instructions

To keep your Chicken Pomodoro fresh and flavorful:

Refrigerator: Store any leftovers in an airtight container. It will stay good in the fridge for up to 4 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through.
Freezer: Chicken Pomodoro also freezes well! Let it cool completely before transferring to a freezer-safe container or zip-lock bag. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Pasta Tip: If storing with pasta, consider adding a splash of olive oil to prevent sticking. For best results, store the sauce and pasta separately if possible.

Estimated Nutrition

Per serving (based on 4 servings total, including pasta):

Calories: 480
Protein: 38g
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 45g
Sugar: 9g
Fiber: 5g
Sodium: 780mg

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs will work well and may even be juicier. Just adjust the cooking time slightly.

2. Is this recipe gluten-free?

The sauce is gluten-free, but make sure to serve it with gluten-free pasta if needed.

3. Can I make this dish ahead of time?

Yes, it reheats beautifully. Make it a day in advance and let the flavors develop even more.

4. What kind of tomatoes should I use?

Crushed canned tomatoes work best for a smooth, rich sauce. You can also use whole peeled tomatoes and crush them by hand.

5. Can I add vegetables to the sauce?

Definitely! Try adding chopped bell peppers, zucchini, or mushrooms during the onion sauté step.

6. What wine pairs well with Chicken Pomodoro?

A light to medium-bodied red like Chianti or a dry white like Pinot Grigio works perfectly.

7. How do I keep the chicken from drying out?

Don’t overcook it! Sear it just until golden and let it finish gently simmering in the sauce to retain moisture.

8. Is this dish spicy?

Only mildly, thanks to the red pepper flakes—but you can skip them or adjust to taste.

Chicken Pomodoro

Author: Lorenzo Devereaux
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Nothing beats the charm of a rustic Italian dinner, and Chicken Pomodoro brings that magic straight to your table. This recipe blends tender, pan-seared chicken breasts with a vibrant tomato basil sauce that’s simmered to perfection. It’s hearty yet light, fresh yet comforting—a flawless balance of flavor and texture that makes it perfect for everything from quick weeknight dinners to elegant gatherings.

If you’re searching for a quick dinner idea, easy recipe, or weeknight comfort food that looks as good as it tastes, this is your go-to. With just a few ingredients and straightforward steps, Chicken Pomodoro proves that delicious meals don’t have to be complicated. The aromatic blend of garlic, basil, and tomatoes will leave your kitchen smelling like an Italian countryside bistro. Whether you’re serving it over spaghetti, linguine, or even veggie noodles, this dish is sure to be a favorite in your rotation.

Instructions

Pat chicken breasts dry and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add chopped onion and cook until soft (3–4 mins). Stir in garlic and cook another 30 seconds.
Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10–12 minutes until slightly thickened.
Return chicken to the skillet and spoon sauce over the top. Simmer 5–7 more minutes.
Stir in chopped basil, plate over pasta, and garnish with more basil and Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner