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Chicken Pomodoro

  • Author: Lorenzo Devereaux
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Nothing beats the charm of a rustic Italian dinner, and Chicken Pomodoro brings that magic straight to your table. This recipe blends tender, pan-seared chicken breasts with a vibrant tomato basil sauce that’s simmered to perfection. It’s hearty yet light, fresh yet comforting—a flawless balance of flavor and texture that makes it perfect for everything from quick weeknight dinners to elegant gatherings.

If you’re searching for a quick dinner idea, easy recipe, or weeknight comfort food that looks as good as it tastes, this is your go-to. With just a few ingredients and straightforward steps, Chicken Pomodoro proves that delicious meals don’t have to be complicated. The aromatic blend of garlic, basil, and tomatoes will leave your kitchen smelling like an Italian countryside bistro. Whether you’re serving it over spaghetti, linguine, or even veggie noodles, this dish is sure to be a favorite in your rotation.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 small yellow onion, finely chopped

3 garlic cloves, minced

1 can (28 oz) crushed tomatoes

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1 teaspoon dried oregano

1/2 cup fresh basil leaves, chopped (plus more for garnish)

12 oz spaghetti or pasta of choice, cooked al dente

Freshly grated Parmesan (optional, for serving)

Instructions

  1. Pat chicken breasts dry and season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, add chopped onion and cook until soft (3–4 mins). Stir in garlic and cook another 30 seconds.
  4. Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10–12 minutes until slightly thickened.
  5. Return chicken to the skillet and spoon sauce over the top. Simmer 5–7 more minutes.
  6. Stir in chopped basil, plate over pasta, and garnish with more basil and Parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner

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Find it online: https://chefalchemy.com/chicken-pomodoro/