Description

Treat yourself to a plate of Chicken Scampi with Garlic Parmesan Rice—an easy dinner idea that tastes like a restaurant special. This quick recipe features juicy seared chicken in a buttery lemon garlic sauce, all served over creamy, cheesy rice. It hits that perfect balance of brightness, richness, and comfort. Whether you’re meal prepping or searching for weeknight dinner ideas, this dish will become a go-to favorite. It’s one of those food ideas that looks elegant but is simple enough to whip up anytime. Perfect for anyone craving a healthy snack with protein or a satisfying yet easy recipe that delivers big flavor.

Ingredients

For the Chicken:

1 lb chicken breast, cut into bite-sized pieces

2 tablespoons olive oil

Salt and freshly cracked black pepper, to taste

4 cloves garlic, minced

Juice of 1 lemon (plus lemon wedges for serving)

3 tablespoons unsalted butter

2 tablespoons chopped parsley (optional for garnish)

For the Garlic Parmesan Rice:

1 cup long-grain white rice

2 cups chicken broth

1 tablespoon butter

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Salt to taste

Instructions

Prepare the Rice: In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds. Stir in rice, then pour in chicken broth. Bring to a boil, reduce heat, cover, and simmer for 18 minutes or until liquid is absorbed. Stir in Parmesan and season with salt.
Cook the Chicken: Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken in a single layer for 5–7 minutes until golden and cooked through. Set aside.
Make the Scampi Sauce: In the same skillet, melt butter and sauté remaining garlic for 30 seconds. Add lemon juice, stir, and scrape up any browned bits. Return chicken to the pan and toss to coat in sauce.
Serve: Fluff the rice and serve topped with chicken and sauce. Garnish with parsley and lemon wedges if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner