Name: Chicken Street Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large boneless, skinless chicken breasts (or thighs); 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 small corn tortillas; 1/2 cup fresh cilantro, chopped; 1/2 small onion, diced; 1 lime, cut into wedge

When it comes to simple, delicious, and satisfying meals, Chicken Street Tacos are a favorite. I remember the first time I made these, the smell of grilled chicken combined with fresh cilantro and onions filled my kitchen, and my family couldn’t get enough of them. These tacos are the perfect balance of savory and fresh, with a satisfying crunch from the warm tortillas. What’s even better is that they’re quick and easy to prepare, making them a go-to for weeknight dinners or weekend gatherings.

The beauty of Chicken Street Tacos lies in their simplicity. With just a few fresh ingredients and a bit of seasoning, you can have a meal that tastes like it’s been cooked by a street vendor in Mexico. I love how versatile they are, too—you can easily customize them with different toppings and salsa depending on your preferences. Whether you’re having a casual dinner or entertaining guests, these tacos never fail to impress.

Why You’ll Love This Chicken Street Tacos

There’s no need for complicated recipes when you have Chicken Street Tacos. You’ll appreciate how quick and simple it is to put them together, while still getting all the vibrant, bold flavors. The grilled chicken takes center stage, marinated to perfection and topped with fresh ingredients like cilantro, onions, and a squeeze of lime. It’s the ultimate street food experience without having to leave the comfort of your home. Plus, they’re customizable—add your favorite salsas, guacamole, or even a little shredded cheese for a more personalized touch.

What Kind of Tortillas Should I Use for Chicken Street Tacos?

When it comes to Chicken Street Tacos, the type of tortilla you use makes all the difference. For the authentic street taco experience, I recommend using soft corn tortillas. They have that perfect texture—slightly chewy, with a mild corn flavor that complements the seasoned chicken. If you can’t find corn tortillas or prefer flour, soft flour tortillas work just as well. Just be sure they’re soft and pliable, as you want them to wrap around the filling without cracking.

Options for Substitutions

If you’re looking for ways to customize the tacos, there are a few easy substitutions you can make without sacrificing flavor.

Chicken – While I love using boneless, skinless chicken breasts or thighs for a tender, juicy taco, you can swap it for other proteins like beef, pork, or even shrimp. Just be sure to adjust the cooking times to suit the protein you choose.
Tortillas – As mentioned, corn tortillas are ideal for an authentic feel, but you can opt for flour tortillas if you prefer. For a healthier version, consider using low-carb tortillas or lettuce wraps for a lightened-up take.
Toppings – While cilantro, onions, and lime are the classic toppings for these tacos, you can add a variety of options to elevate the flavor. Try pickled red onions for a tangy kick, diced tomatoes for freshness, or a dollop of sour cream for creaminess.
Seasonings – If you want to add some extra flavor to the chicken, try seasoning it with some taco seasoning or a mix of chili powder, cumin, garlic powder, and smoked paprika. You can also experiment with other spice blends for a unique twist.

By making simple substitutions, you can easily tailor these tacos to suit your tastes or dietary preferences without compromising on the flavor that makes Chicken Street Tacos so delicious!

Ingredients for Chicken Street Tacos

Here are the key ingredients you’ll need for this recipe, each adding its own unique touch to make these tacos irresistible:

Chicken Breasts or Thighs – The chicken is the star of this dish. Tender, juicy chicken that’s been marinated and grilled adds a delicious, flavorful base to each taco. Chicken breasts are lean and mild, while thighs are juicier and more flavorful, so the choice depends on your preference.
Corn Tortillas – These soft, slightly chewy tortillas are perfect for wrapping around the flavorful chicken and toppings. Their mild corn flavor complements the grilled chicken and other fresh ingredients beautifully.
Cilantro – Fresh cilantro adds a pop of color and a refreshing herbal note that cuts through the richness of the chicken. It’s the perfect garnish to tie everything together.
Onion – Diced white or red onions add a little crunch and a touch of sharpness. They bring balance to the dish and pair wonderfully with the cilantro and lime.
Lime – A squeeze of fresh lime juice brightens up the tacos and adds a tangy finish that balances the savory flavors of the chicken.
Olive Oil – For marinating the chicken and grilling, olive oil helps to keep the meat moist and tender, while also helping the seasonings adhere to the chicken.
Seasoning Mix – A combination of chili powder, cumin, garlic powder, salt, and pepper is the perfect seasoning blend for the chicken. These spices give it a warm, smoky flavor that pairs perfectly with the other ingredients.

These ingredients are simple but work together to create a delicious taco experience that’s full of flavor and freshness. You can’t go wrong with this combination!

Step 1: Marinate the Chicken

Start by preparing your chicken. For the best flavor, marinate the chicken for at least 30 minutes, but if you have time, marinating it for a few hours will help the seasoning soak in more deeply. To make the marinade, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Coat the chicken breasts or thighs evenly with the marinade and let it sit while you prepare the rest of the ingredients. This will infuse the chicken with rich flavors and tenderize the meat.

Step 2: Grill the Chicken

Once your chicken is marinated, heat a grill or grill pan over medium-high heat. If you’re using a grill, make sure it’s preheated and lightly oiled to prevent sticking. Grill the chicken for about 5-7 minutes per side (depending on thickness) until the internal temperature reaches 165°F (75°C). The chicken should be slightly charred on the outside while staying juicy on the inside.

Step 3: Warm the Tortillas

While the chicken is grilling, warm your corn tortillas. You can do this by placing them on a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in foil and warm them in the oven at 350°F (175°C) for 5-10 minutes. The goal is to make them soft and pliable for easy wrapping.

Step 4: Slice the Chicken

After the chicken is grilled to perfection, remove it from the heat and let it rest for a few minutes to lock in the juices. Once rested, slice the chicken into thin strips or small bite-sized pieces. This will make it easier to fit into the tortillas and ensure every bite is packed with flavor.

Step 5: Assemble the Tacos

To assemble the tacos, place a warm tortilla on a plate, then add a generous portion of sliced chicken. Top with fresh cilantro, diced onions, and a squeeze of lime. You can also add any other toppings you like, such as salsa, sour cream, or shredded cheese.

By following these simple steps, you’ll have delicious Chicken Street Tacos ready to enjoy in no time!

How Long to Cook the Chicken Street Tacos

Cooking Chicken Street Tacos doesn’t take long at all. The grilling process for the chicken typically takes about 10 to 14 minutes, depending on the thickness of the chicken. It’s essential to ensure the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked and safe to eat. Warming the tortillas should take about 1 to 2 minutes per side if using a skillet, or around 5 to 10 minutes in the oven. Overall, the cooking time for this recipe is quick, making it perfect for a fast, weeknight meal or casual gathering.

Tips for Perfect Chicken Street Tacos

Marinate Longer – If you have time, marinate the chicken for several hours (or even overnight). This allows the flavors to really penetrate the meat, resulting in a more flavorful taco.
Grill Over Medium Heat – For a perfect char without overcooking the chicken, grill over medium heat. This ensures the outside is nicely seared, while the inside stays juicy.
Use Fresh Ingredients – The freshness of the cilantro, onion, and lime makes all the difference. Don’t skip on the lime—its tangy kick will elevate the entire taco.
Let the Chicken Rest – After grilling, let the chicken rest for a few minutes before slicing. This helps the juices redistribute, keeping the chicken moist and flavorful.
Warm Your Tortillas Properly – Warm tortillas are key to a great taco. Don’t skip this step! Use a dry skillet or wrap them in foil to ensure they stay soft and pliable.

These tips will ensure your Chicken Street Tacos come out perfectly every time.

Watch Out for These Mistakes While Cooking

Overcooking the Chicken – It’s easy to overcook chicken, especially on the grill. Make sure to check the internal temperature with a meat thermometer to avoid dry, tough chicken. Always aim for 165°F (75°C) for the perfect juicy chicken.
Skipping the Resting Time – Don’t skip letting the chicken rest after grilling. If you slice it right away, all the juices will run out, making the meat dry. Allowing it to rest for a few minutes keeps the chicken tender and juicy.
Using Cold Tortillas – Cold tortillas can be stiff and crack when you try to fold them. Always warm your tortillas before assembling your tacos to keep them soft and pliable.
Underseasoning the Chicken – Chicken on its own can be bland, so make sure to season it well and let it marinate for enough time to absorb the flavors. A good seasoning mix is key to a flavorful taco.
Too Much Filling – It’s tempting to overload your tortillas with chicken and toppings, but this can make the taco hard to fold and eat. Be sure to use a moderate amount of filling so you can enjoy all the flavors without making a mess.

What to Serve with Chicken Street Tacos?

Chicken Street Tacos are versatile and can be paired with a variety of sides to make a complete meal. Here are some ideas to complement your tacos:

1. Mexican Street Corn (Elote)

Grilled corn on the cob slathered with mayo, chili powder, and cotija cheese is the perfect pairing with tacos.

2. Guacamole and Chips

A creamy and flavorful guacamole served with tortilla chips makes for an excellent appetizer or side dish.

3. Mexican Rice

Fluffy rice with a subtle tomato flavor is a classic side dish that pairs wonderfully with the savory chicken.

4. Refried Beans

Creamy refried beans provide a hearty side that balances out the lightness of the tacos.

5. Salsa Roja

A smoky, spicy salsa made with roasted tomatoes and chilies adds an extra kick that pairs perfectly with the mild chicken.

6. Pico de Gallo

This fresh tomato, onion, cilantro, and lime mixture brightens up the tacos and adds a crisp, refreshing flavor.

7. Grilled Vegetables

Lightly charred vegetables like bell peppers and zucchini bring a smokey flavor that complements the chicken perfectly.

8. Fresh Lime Wedges

Squeeze fresh lime wedges over your tacos for an added burst of citrus that enhances the flavor.

With any of these side dishes, your Chicken Street Tacos will be a complete and satisfying meal!

Storage Instructions

Chicken Street Tacos are best enjoyed fresh, but you can store leftovers if needed. Here’s how to keep them at their best:

Store the Chicken – After cooking, allow the chicken to cool completely before storing. Place the chicken in an airtight container and refrigerate for up to 3 to 4 days. When reheating, make sure it reaches an internal temperature of 165°F (75°C).
Store the Tortillas Separately – If you have leftover tortillas, keep them in a sealed bag or container to prevent them from drying out. If you’ve already assembled the tacos, it’s best to store the fillings separately from the tortillas. You can refrigerate the tortillas for 1 to 2 days.
Reheat – To reheat the chicken, you can either microwave it or warm it in a skillet over medium heat. For the tortillas, warm them in a dry skillet or oven until they’re soft and pliable again.

If you’re making these tacos in advance, it’s best to keep the chicken and tortillas separate until you’re ready to assemble and serve. This way, the tacos will taste just as fresh as when you made them!

Estimated Nutrition

While the exact nutritional value can vary depending on your specific ingredients, here’s an estimate for one serving (2 tacos, with chicken and basic toppings):

Calories: ~350–400 kcal
Protein: ~30g
Fat: ~15g
Carbohydrates: ~30g
Fiber: ~4g
Sugar: ~2g
Sodium: ~600mg

These tacos are a good source of lean protein from the chicken and healthy fats from the olive oil, making them a balanced meal option. You can adjust the nutritional content by using low-calorie tortillas or by adding more veggies for extra fiber!

Frequently Asked Questions

1. Can I use a different protein for these tacos?

Yes! You can swap the chicken for other proteins like beef, pork, shrimp, or even tofu for a vegetarian option. Just be sure to adjust the cooking times for each protein to ensure it’s cooked through.

2. Can I prepare the chicken in advance?

Absolutely! You can marinate the chicken the night before and store it in the refrigerator until you’re ready to cook. This will enhance the flavor, and you’ll save time on the day of making the tacos.

3. Can I make these tacos spicy?

Definitely! If you like more heat, add some chopped jalapeños or a spicy salsa as a topping. You can also incorporate some cayenne pepper or chili flakes into the seasoning mix for an extra kick.

4. Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas work just as well. They’re a bit softer and larger than corn tortillas, so they can hold more filling. Choose the type that you prefer, but for a more authentic taco, corn tortillas are recommended.

5. Can I freeze the chicken for later?

Yes, you can freeze the grilled chicken! After cooking and cooling the chicken, store it in an airtight container or freezer bag and freeze for up to 3 months. When you’re ready to eat it, simply thaw and reheat.

6. What toppings should I add to these tacos?

Classic toppings include cilantro, diced onions, and lime. You can also get creative with salsa, guacamole, sour cream, shredded cheese, or pickled onions for added flavor.

7. Can I make these tacos without grilling the chicken?

Yes! If you don’t have access to a grill, you can cook the chicken in a skillet or even bake it in the oven at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

8. How many tacos does this recipe make?

This recipe typically makes about 6 to 8 tacos depending on the size of the tortillas and how much chicken you use. You can easily scale the recipe up or down based on your needs.

Conclusion

Chicken Street Tacos are an easy, delicious, and versatile dish that everyone will love. Whether you’re making them for a family dinner or serving them at a gathering, these tacos are guaranteed to impress. Don’t forget to save this recipe on Pinterest and share it with your friends and family—they’ll thank you for it!