Description
Chicken Street Tacos are the perfect combination of juicy grilled chicken, fresh cilantro, and a squeeze of lime, all wrapped in a warm tortilla. This simple yet flavorful recipe brings the taste of authentic Mexican street food to your kitchen. It’s an easy meal for any occasion, customizable with your favorite toppings.
Ingredients
2 large boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn tortillas
1/2 cup fresh cilantro, chopped
1/2 small onion, diced
1 lime, cut into wedge
Instructions
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper to make the marinade.
- Coat the chicken evenly with the marinade and let it sit for at least 30 minutes.
- Heat a grill or grill pan over medium-high heat and cook the chicken for 5-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- While the chicken cooks, warm the tortillas in a dry skillet or oven until soft and pliable.
- Let the chicken rest for a few minutes before slicing it into thin strips or bite-sized pieces.
- Assemble the tacos by placing the chicken in each tortilla and topping with cilantro, onions, and a squeeze of lime.
- Serve and enjoy!
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Mexican, Street Food