Chile Relleno Soup

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This Chile Relleno Soup is a creamy, cheesy bowl of comfort that takes inspiration from the beloved Mexican dish and turns it into an irresistibly cozy meal. The soup captures the roasted pepper essence of chile rellenos with a silky smooth texture that’s brimming with melty cheese and tender bites of chicken. It’s like wrapping yourself in a warm blanket with every spoonful.

Perfect for weeknight dinners or serving guests, this soup comes together with ease and fills your kitchen with savory aromas. Whether you’re craving a hearty lunch or looking for new dinner ideas, this easy recipe is guaranteed to become a staple in your cold-weather rotation.

What Kind of Peppers Should I Use?

Traditional chile rellenos are made with poblano peppers, which are ideal for this soup. They’re smoky, mild in heat, and perfect when roasted. If you like more kick, swap in Hatch or Anaheim chiles. For spice lovers, you could even blend in a roasted jalapeño.

Ingredients for the Chile Relleno Soup

Poblano Peppers: These are the star of the show, lending a deep roasted flavor that defines the soup’s character.

Onion & Garlic: Classic aromatics that provide a savory base.

Chicken Broth: Keeps the soup light while delivering depth and umami.

Cream Cheese & Heavy Cream: This duo brings luscious creaminess to the broth, balancing the heat and smoke.

Shredded Cooked Chicken: Adds protein and makes this soup a satisfying main dish.

Cheddar Cheese: Melts into the soup for that rich, cheesy finish you expect from a chile relleno.

Olive Oil & Butter: Used for sautéing and adding richness.

Cumin, Salt & Pepper: Simple spices that round out the flavor profile.

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How To Make the Chile Relleno Soup

Step 1: Roast the Poblanos

Place poblano peppers under the broiler until charred on all sides. Transfer to a bowl and cover with foil or plastic wrap to steam for 10 minutes. Peel off skins, remove seeds, and chop.

Step 2: Sauté the Aromatics

In a large pot, heat olive oil and butter. Add diced onion and cook until translucent. Stir in minced garlic and chopped roasted poblanos.

Step 3: Build the Broth

Pour in chicken broth and bring to a simmer. Stir in cream cheese until melted, then add heavy cream. Let it simmer gently for 5 minutes.

Step 4: Add Chicken and Cheese

Stir in cooked shredded chicken and cheddar cheese. Cook until cheese is fully melted and soup is creamy and smooth.

Step 5: Season and Serve

Add cumin, salt, and pepper to taste. Serve hot with extra cheese, fresh cilantro, or tortilla strips if desired.

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How to Serve and Store Chile Relleno Soup

Serve this soup piping hot in bowls with your favorite toppings like avocado, sour cream, or a sprinkle of cotija cheese. It stores beautifully too! Keep it in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Reheat gently on the stove or microwave, adding a splash of broth or cream to loosen if needed.

What to Serve With Chile Relleno Soup?

Classic Cornbread

A slice of buttery cornbread is the perfect side to soak up every last drop.

Mexican Rice

Fluffy and flavorful, it complements the smoky notes of the soup.

Tortilla Chips

Crunchy chips on the side or crushed on top add fun texture.

Grilled Cheese Quesadillas

Think of them as the Tex-Mex version of grilled cheese with soup.

Roasted Veggies

Simple roasted zucchini or carrots provide a wholesome balance.

Pickled Jalapeños

For those who like an extra punch of acidity and heat.

Guacamole & Salsa

Bright, zesty dips work wonderfully as a fresh contrast.

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Want More Soup Ideas with Bold Flavor?

If this creamy chile relleno soup won you over, you might love these comforting creations too:

• Creamy Broccoli Cheddar Soup for a veggie-packed classic.
• Italian Sausage Soup when you crave something hearty and rustic.
• Easy Thai Red Curry Dumpling Soup with bold spice and dumpling comfort.
• Creamy Beef and Shells for a family-friendly, meaty favorite.
• Tuscan Bean Soup loaded with protein and rich tomato flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can revisit it when the weather turns chilly.

Let me know in the comments how yours turned out. Did you use poblanos or try a spicier version? Maybe added some crispy bacon bits?

I love hearing about your kitchen twists. Ask away if you have any questions—we’re all here to stir up some magic.

Explore beautifully curated health-boosting drinks and cozy meals on ChefAlchemy’s Recipes and discover your next favorite comfort dish!

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