Chinese Beef and Broccoli

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When it comes to weeknight dinners that are both satisfying and incredibly easy to whip up, few meals deliver the bold, savory flavors of Chinese Beef and Broccoli. This dish pairs tender slices of beef with crisp-tender broccoli in a rich, garlicky soy sauce glaze, all served over fluffy steamed rice. The best part? It tastes just like your favorite takeout—only fresher and faster.

Whether you’re craving a cozy comfort meal or need a reliable go-to recipe when time is tight, this classic stir-fry never disappoints. With simple pantry staples and minimal prep, Chinese Beef and Broccoli becomes a repeat-worthy staple for anyone seeking a quick, flavorful dinner idea.

What Kind of Beef Should I Use for Chinese Beef and Broccoli?

Flank steak is the top pick for this stir-fry. It’s lean, flavorful, and slices beautifully against the grain for tender bites. However, sirloin or skirt steak can also work well. The key is to cut the beef thinly and marinate it briefly to ensure that melt-in-your-mouth texture.

Ingredients for the Chinese Beef and Broccoli

• Beef (Flank or Sirloin Steak): The hero of this dish, sliced thin for tenderness and quick cooking.
• Broccoli Florets: Adds a fresh crunch and soaks up the savory sauce beautifully.
• Soy Sauce: Essential for that umami-packed stir-fry base.
• Oyster Sauce: Adds depth and a rich, slightly sweet undertone.
• Garlic and Ginger: These aromatics elevate the flavor with bold, zesty notes.
• Cornstarch: Helps thicken the sauce and gives the beef a velvety coating.
• Brown Sugar: Balances out the saltiness with a touch of sweetness.
• Sesame Oil: Infuses the dish with a warm, toasty aroma.
• Vegetable Oil: For stir-frying the beef and veggies.

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How To Make the Chinese Beef and Broccoli

Step 1: Slice and Marinate the Beef

Thinly slice the beef against the grain. Toss it with soy sauce, cornstarch, and a splash of sesame oil. Let it marinate while you prep the rest of the ingredients.

Step 2: Blanch the Broccoli

Bring a pot of water to a boil and quickly blanch the broccoli for 2 minutes. Drain and set aside. This keeps it bright green and tender-crisp.

Step 3: Stir-Fry the Beef

Heat vegetable oil in a large pan or wok over high heat. Add the beef and stir-fry until browned and just cooked through. Remove and set aside.

Step 4: Build the Sauce

In the same pan, add more oil if needed, then toss in the garlic and ginger. Stir until fragrant, then pour in the soy sauce, oyster sauce, brown sugar, and a bit of water. Stir to combine.

Step 5: Combine Everything

Add the beef back to the pan, followed by the broccoli. Toss everything to coat in the sauce and heat through until glossy and delicious.

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How to Serve and Store This Stir-Fry Classic

Serve Chinese Beef and Broccoli hot over jasmine or basmati rice, or even with lo mein noodles for a fun twist. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to keep that saucy magic alive.

What to Serve With Chinese Beef and Broccoli?

Steamed White or Brown Rice

The classic base to soak up all that delicious sauce.

Egg Rolls

Crispy and savory, these make a perfect appetizer.

Garlic Green Beans

Another vibrant veggie that pairs beautifully with this dish.

Fried Rice

If you’re feeling indulgent, swap plain rice for a loaded fried version.

Asian Cucumber Salad

Adds a refreshing, crunchy counterpoint to the savory stir-fry.

Hot and Sour Soup

A great starter that mirrors the umami notes of the main course.

Shrimp Dumplings

Delicate and juicy, they’re an elegant side to this meal.

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Want More Stir-Fry Ideas?

If you’re loving the bold, saucy goodness of Chinese Beef and Broccoli, here are more stir-fry inspired favorites you might crave next:

• Garlic Butter Chicken with Rigatoni and Parmesan for a creamy, comforting combo.
• Creamy Beef and Shells when you want rich and hearty.
• Cheesesteak Tortellini in Rich Provolone Sauce for a fusion of Italian flair and beefy goodness.
• Stovetop Creamy Ground Beef Pasta if you’re after fast, filling dinner ideas.
• Cajun Shrimp with Garlic Butter Sauce for something spicy and garlicky.

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And let me know in the comments how yours turned out. Did you go heavy on the garlic or add chili flakes for heat? Maybe a splash of rice vinegar?

I love seeing your variations and tips—sharing is caring in the kitchen!

Explore beautifully curated health-boosting dinners and stir-fry ideas on ChefAlchemy Recipes on Pinterest and discover your new weeknight favorite!

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