Description

Chinese Cashew Chicken is the kind of quick dinner that makes homemade food feel better than takeout from the very first bite. Tender chicken, crisp broccoli, red bell pepper, edamame, and buttery cashews are tossed in a glossy savory sauce that is rich, balanced, and full of bold stir fry flavor. It is an easy recipe for busy weeknights, a satisfying dinner idea for the family, and one of those food ideas you will want to keep on repeat when you need a quick dinner, easy dinner, or fresh chicken dinner that still feels comforting.

Ingredients

1 lb chicken breast, cut into bite sized pieces

2 tbsp cornstarch

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

1 tsp sesame oil

3 cloves garlic, minced

1 tbsp fresh ginger, minced

3 cups broccoli florets

1 red bell pepper, diced

1 cup shelled edamame

1/2 cup cashews

3 green onions, sliced

1/4 cup low sodium soy sauce

2 tbsp hoisin sauce

1/3 cup chicken broth

1 tbsp rice vinegar

1 tbsp brown sugar

Instructions

1. In a medium bowl, toss the chicken with cornstarch, salt, and black pepper until evenly coated.

2. In a small bowl, whisk together the soy sauce, hoisin sauce, chicken broth, rice vinegar, and brown sugar. Set the sauce aside.

3. Heat the olive oil and sesame oil in a large skillet or wok over medium high heat. Add the chicken and cook for 5 to 6 minutes, stirring often, until golden and nearly cooked through. Transfer the chicken to a plate.

4. Add the broccoli and red bell pepper to the same skillet. Stir fry for 3 to 4 minutes until crisp tender.

5. Stir in the garlic, ginger, and edamame. Cook for 1 minute until fragrant.

6. Return the chicken to the skillet and pour in the prepared sauce. Stir well and cook for 2 to 3 minutes until the sauce thickens and coats everything evenly.

7. Stir in the cashews and most of the green onions.

8. Serve hot, topped with the remaining green onions.

Notes

Toast the cashews in a dry skillet for a few minutes before adding them if you want deeper flavor and extra crunch.

Keep the vegetables slightly crisp so the final dish has that fresh stir fry texture instead of turning soft.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Chinese-American

Nutrition

Serving Size: 1 serving
Calories: 392
Sugar: 8g
Sodium: 620mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 38g
Cholesterol: 82mg

Keywords: Chinese Cashew Chicken, cashew chicken recipe, easy dinner, quick dinner, chicken stir fry, takeout style chicken, weeknight dinner, homemade Chinese chicken