Chinese Style Hot and Sour Soup

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This Chinese Style Hot and Sour Soup is the ultimate bowl of comfort with bold flavor, brimming with tender mushrooms, slivers of tofu, crunchy carrots, silky egg ribbons, and just the right kick of heat. It’s a classic soup from Chinese cuisine that’s both deeply satisfying and wonderfully aromatic. Whether you crave something to warm your soul on a cold night or a spicy slurp to awaken your senses, this soup hits all the right notes.

The beauty of this dish lies in the balance: the heat of white pepper, the sourness of vinegar, the savory undertones of soy sauce and broth, and the subtle texture play between soft tofu and chewy mushrooms. It’s surprisingly simple to make at home and comes together faster than most takeout orders.

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What Kind of Mushrooms Should I Use?

Shiitake mushrooms are the traditional choice for their rich umami flavor and chewy bite. But you can also use wood ear mushrooms (for that signature crunch), button mushrooms, or even oyster mushrooms depending on what you have. Dried shiitakes rehydrated in hot water also add an extra depth of flavor.

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Ingredients for the Chinese Style Hot and Sour Soup

• Shiitake Mushrooms: Bring the signature earthy and meaty flavor.
• Firm Tofu: Adds protein and gentle softness to balance the broth.
• Eggs: Swirled in to create those delicate egg ribbons.
• Carrots: For color and a light crunch.
• Chicken or Vegetable Broth: The soup’s savory base.
• Soy Sauce: Provides saltiness and depth.
• Rice Vinegar: For that sharp, satisfying tang.
• White Pepper: Adds the distinct sharp heat.
• Cornstarch Slurry: To thicken the soup just enough.
• Sesame Oil: A finishing touch that brings aroma and richness.
• Green Onions: For garnish and a fresh finish.

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How To Make the Chinese Style Hot and Sour Soup

Step 1: Prep the Ingredients

Slice the mushrooms, julienne the carrots, cube the tofu, and beat the eggs in a small bowl. Make a slurry by mixing cornstarch with a splash of cold water.

Step 2: Simmer the Base

In a large pot, bring the chicken or vegetable broth to a simmer. Add in soy sauce, vinegar, white pepper, mushrooms, and carrots. Let everything cook until the mushrooms are tender.

Step 3: Add the Tofu and Thicken

Gently add the tofu cubes and give the soup a light stir. Then slowly pour in the cornstarch slurry while stirring to avoid clumps. The soup will start to thicken slightly.

Step 4: Create Egg Ribbons

Turn the heat to low and slowly drizzle in the beaten eggs while stirring the soup in a circular motion to create beautiful ribbons.

Step 5: Finish and Garnish

Turn off the heat. Add a dash of sesame oil, adjust seasoning to taste, and garnish with chopped green onions before serving.

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Serving and Storing Hot and Sour Soup

This soup is best served hot and fresh off the stove when the egg ribbons are delicate, and the aroma is most inviting. Serve in deep bowls and let each spoonful deliver its spicy, tangy, warming promise.

To store, allow the soup to cool completely, then refrigerate in an airtight container for up to 4 days. Reheat gently on the stove over medium heat, stirring to maintain consistency.

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What to Serve With Hot and Sour Soup?

Scallion Pancakes

Their crispy texture and mild flavor pair beautifully with the boldness of the soup.

Chinese Dumplings

Whether steamed or pan-fried, these make an excellent side.

Fried Rice

A classic companion that can turn this soup into a complete meal.

Steamed Bok Choy

A simple veggie side that complements the savory broth.

Spring Rolls

Crispy and savory, great for dipping and balancing the soup.

Chinese Tea Eggs

Their spiced, marbled flavor is subtle but satisfying next to the soup.

Garlic Green Beans

Crunchy and garlicky, these brighten up the plate.

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Want More Soup Ideas with Bold Flavor?

If you’re into cozy bowls with character, here are a few more dishes you’ll want to try:

• Creamy Broccoli Cheddar Soup for a rich, cheesy delight.
• Italian Sausage Soup if you’re craving hearty and comforting.
• A Hearty Bowl of Comfort: Tuscan Bean Soup packed with rustic flavors.
• Easy Thai Red Curry Dumpling Soup to explore fusion with heat.
• Crab and Shrimp Seafood Bisque for a luxurious seafood twist.

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Did you swap in enoki mushrooms or add bamboo shoots? Let me know how you personalized this soup. I love seeing the creative spins readers put on the classics!

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