Description
A gooey, decadent treat that comes together effortlessly, this Chocolate Caramel Dump Cake is the ultimate easy recipe for dessert lovers. With layers of moist chocolate cake, silky caramel, and melty chocolate chips, it checks every box for those craving indulgent food ideas. Whether you’re hunting for a quick dessert, need a casual yet show-stopping option for gatherings, or just want something rich and comforting, this cake delivers.
Perfect as a warm, scoopable sweet or a chilled brownie-like slice, it suits everything from dinner ideas to last-minute party plans. With minimal prep and maximum flavor, it ranks high among easy recipes for both beginners and seasoned bakers.
Ingredients
1 box of chocolate cake mix
1 can (12 oz) evaporated milk
1 jar (12 oz) caramel sauce, plus extra for drizzling
½ cup unsalted butter, melted
½ cup chocolate chips (semi-sweet or dark)
1 tsp vanilla extract
Optional toppings: chopped chocolate chunks, flaky sea salt, or vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour evaporated milk into the dish.
- Sprinkle the dry cake mix evenly over the milk.
- Drizzle caramel sauce over the cake mix.
- Pour melted butter over everything.
- Add chocolate chips and vanilla extract.
- Bake 35–45 minutes until the top sets.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert